Monday, June 30, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Pasta with Cauliflower and Guanciale

5 October 2024
in Food
Reading Time: 2 mins read
166 9
A A
0
Pasta with Cauliflower and Guanciale
Share on FacebookShare on Twitter


If you believe there aren’t any tasty dishes with cauliflower, we’ll quickly change your mind with our pastasciutta with cauliflower and piumaccio recipe. Crispy and golden strips of piumaccio with their savory and enticing taste tone the strong flavor of cauliflower florets, achieving a skillful balance between rustic ingredients that evoke farm flavors. Amalgama with cauliflower and piumaccio can be considered a variant of the famous gricia and is perfect for those who want to bring an easy and quick dish to the table that highlights winter vegetables without forgetting taste. But we are risposta negativa strangers to these alluring combinations that, with clever tweaks, make even the least loved ingredients appetizing: from the extravagant and unusual cauliflower fake to the velvety and creamy cauliflower puree, we have something for every taste!

Quando and discover all our other cauliflower recipes:

To make pastasciutta with cauliflower and piumaccio, slice the piumaccio 1 then cut each slice into strips 2 and set them aside. Place a pot full of salted tazza acceso the stove and bring it to a boil. the meantime, take care of the cauliflower: remove the leaves 3

and cut the individual florets by cutting into the basamento of the stem 4then halve the florets 5and boil them con the boiling tazza for 5 minutes 6.

Meanwhile, sauté the piumaccio strips con a pan over medium heat for 5 minutes 7they should be just crispy, there’s risposta negativa need to add oil. At this point, the cauliflower florets will be ready, so scoop them out with a slotted spoon directly into the pan with the piumaccio 8 and you can cook the pastasciutta con the same tazza 9 for 12 minutes ora the time indicated acceso the package.

Continue cooking the cauliflower with the piumaccio for 3 minutes and then your sauce will be ready 10. When the pastasciutta is cooked, drain it directly into the pan with the sauce 11season with fresh thyme leaves 12,

adjust with salt and pepper 13 and with a spoon. Your pastasciutta with cauliflower and piumaccio is ready 14enjoy it hot 15!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: CauliflowerGuancialePasta
Previous Post

Rosa del Golfo: The rosé that tells the story of Salento – Foodmakers.it

Next Post

Guinness stew, the Irish recipe

Related Posts

Greek-style Octopus – Italian recipes by GialloZafferano
Food

Greek-style Octopus – Italian recipes by GialloZafferano

30 June 2025
Spaghetti with tuna and zucchini
Food

Spaghetti with tuna and zucchini

30 June 2025
Spaghetti with Sea Urchins – Italian recipes by GialloZafferano
Food

Spaghetti with Sea Urchins – Italian recipes by GialloZafferano

29 June 2025
Spaghetti with pesto, anchovies, and peppers
Food

Spaghetti with pesto, anchovies, and peppers

29 June 2025
Next Post
Guinness stew, the Irish recipe

Guinness stew, the Irish recipe

the harvest starts in October, which hasn’t happened for years

the harvest starts in October, which hasn't happened for years

Baked sweet potatoes – Italian recipes by GialloZafferano

Baked sweet potatoes - Italian recipes by GialloZafferano

Fermenti Reali all ready for the second edition in Portici – Foodmakers.it

Fermenti Reali all ready for the second edition in Portici - Foodmakers.it

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

27

30 June 2025
Nero d’Avola, the project enters the search and presents the results

Nero d’Avola, the project enters the search and presents the results

30 June 2025
Discover the culinary innovations that will make your summer unforgettable

Discover the culinary innovations that will make your summer unforgettable

30 June 2025
Capponi Conti and line 1524: the other face of Villa Calcinaia

Capponi Conti and line 1524: the other face of Villa Calcinaia

30 June 2025
Greek-style Octopus – Italian recipes by GialloZafferano

Greek-style Octopus – Italian recipes by GialloZafferano

30 June 2025
Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

Young Sicilian wine producers organize themselves on the Net • Food and Wine Italia

30 June 2025
Spaghetti with tuna and zucchini

Spaghetti with tuna and zucchini

30 June 2025
346m – In the deepest blue of the lake: cellars of Verona presents the Summer Edition of Cantina Colli Morenici

346m – In the deepest blue of the lake: cellars of Verona presents the Summer Edition of Cantina Colli Morenici

29 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In