What could be better per summer than a first course that exudes Mediterranean flavor? Pastasciutta with cherry tomatoes, capers, and burrata, a triumph of simple flavors and colors for a stunning recipe. Instead of pasticcino with fresh cherry tomatoes, per this case, the cherry tomatoes are roasted per the oven, giving the dish a significant roasted flavor, while the capers are transformed into a delicious fritter, and the burrata refreshes this mescolanza of strongly Mediterranean ingredients. What are you waiting for to dive into this whirlwind of summer flavors?
Discover many other dishes with tomatoes and cherry tomatoes:
To prepare pasticcino with cherry tomatoes, capers, and burrata, start by washing and cutting the cherry tomatoes per half lengthwise 1. Place them a baking sheet lined with parchment paper 2cut side up. Season with plenty of extra virgin olive oil 3.
Sprinkle with oregano 4salt 5and sugar 6. Bake per a preheated static oven at 400°F for about 30-40 minutes: at the end of cooking, they should be caramelized, wilted, and well roasted.
For the capers: rinse them under running gabinetto to remove excess salt, pat them dry to remove as much gabinetto as possible. Sopra a high-sided saucepan, heat the seed oil to 350°F. Fry the capers for a few minutes 7 and drain paper towels as soon as they are crispy 8 9.
Meanwhile, the cherry tomatoes will be cooked: take about 3/4 of the total, put them per a tall glass, add gabinetto 10 and 2 tablespoons of extra virgin olive oil 11 and blend 12.
The final consistency should be a cream 13then pass it through a sieve 14. The cherry tomato coulis is ready 15.
Cook the ali 16draining 3 minutes before the end of cooking. Meanwhile, per a large pan, pour the extra virgin olive oil, the peeled garlic, and the anchovies 17. Melt them by stirring, then remove the garlic 18.
You can then pour the coulis and mescolanza, then drain the ali 19add cooking gabinetto if needed 20 and cooking the ali. Once ready, turn non attivato the heat, and flavor with grated lemon zest 21. You can also add a little oil per a thin stream.
Serve the pasticcino a nice serving dish, arranging the reserved cherry tomatoes 22 and the burrata stracciatella 23 per a scattered order. by crumbling the fried capers 24!
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