Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Pasta with Chicken and Broccoli

10 May 2025
in Food
Reading Time: 3 mins read
166 9
A A
0
Pasta with Chicken and Broccoli
Share on FacebookShare on Twitter


Pastasciutta with chicken and broccoli is a complete, flavorful, and creamy first course inspired by the American Chicken and Broccoli Pastasciutta recipe. this recipe, the chicken, cut into strips and seasoned with spices and herbs, becomes the along with the broccoli, which with their slightly bitter vegetal note balance the richness of the sauce. The result is an enveloping combination, thanks also to the presence of cream that binds all the ingredients together. Ideal to prepare for a family lunch ora a dinner with friends when you want to serve something different from the usual, a good opportunity to interruzione the routine of usual preparations. Get ready to discover a new recipe to add to your repertoire!

If you are looking for other American-inspired pastasciutta dishes, also try:

Here, instead, you will find other delightful ideas of first courses with broccoli:

To prepare pastasciutta with chicken and broccoli, first make the chicken broth following our recipe and keep it warm. Wash the broccoli, cut the florets 1and set aside. Chop the parsley 2 and the garlic 3.

Slice the fresh chili pepper 4 and cut the chicken into strips 5. a pan, pour a drizzle of oil, add the butter 6and melt over medium heat.

Add the chicken 7the garlic 8and the chili pepper 9.

Also add the dried thyme 10 and paprika 11. Stir 12 and sauté for 2-3 minutes over high heat.

Season with salt and pepper 13. Then add the flour 14 and deglaze with white wine 15. Once the alcohol has evaporated, pour the chicken broth into the pan.

Add the cream 16 and cook over low heat for 5 minutes. Meanwhile, cook the broccoli per salted boiling 17 for 2 minutes, then add the pastasciutta 18 and cook for the time indicated acceso the package.

Drain the pastasciutta and broccoli directly into the sauce 19 and turn the heat. Add the chopped parsley 20 and grated Parmesan cheese 21.

Also add the lemon zest 22 and toss for a few minutes 23just long enough to combine the ingredients. Serve and finale with a sprinkle of black pepper 24.

Finale with a drizzle of raw oil 25 and a pinch of grated Parmesan cheese 26. Your pastasciutta with chicken and broccoli is ready to enjoy 27.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BroccoliChickenPasta
Previous Post

Varcnoitalia in Naples: Italian wine on display – Foodmakers.it

Next Post

The Nostut line of Cortese, young, organic, vegan and immediate

Related Posts

Potato Cavatelli with Cherry Tomatoes and Ricotta
Food

Potato Cavatelli with Cherry Tomatoes and Ricotta

1 June 2025
Cassatine – Italian recipes by GialloZafferano
Food

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Mini calzones with tomino cheese and spinach
Food

Mini calzones with tomino cheese and spinach

31 May 2025
The ancient evenings of Lesina: the time of truth, the time of Nazario
Food

The ancient evenings of Lesina: the time of truth, the time of Nazario

30 May 2025
Next Post
The Nostut line of Cortese, young, organic, vegan and immediate

The Nostut line of Cortese, young, organic, vegan and immediate

Spelt and Strawberry Cake – Italian recipes by GialloZafferano

Spelt and Strawberry Cake - Italian recipes by GialloZafferano

Stuffed Artichokes with Lentils – Italian recipes by GialloZafferano

Stuffed Artichokes with Lentils - Italian recipes by GialloZafferano

Sicily en Primeur 2025 launches the manifesto on the future of wine starting from its cultural value

Sicily en Primeur 2025 launches the manifesto on the future of wine starting from its cultural value

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
Potato Cavatelli with Cherry Tomatoes and Ricotta

Potato Cavatelli with Cherry Tomatoes and Ricotta

1 June 2025
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In