Pasta with Chicken and Broccoli

10 May 2025

in Food

Reading Time: 3 mins read

Pastasciutta with chicken and broccoli is a complete, flavorful, and creamy first course inspired by the American Chicken and Broccoli Pastasciutta recipe. this recipe, the chicken, cut into strips and seasoned with spices and herbs, becomes the along with the broccoli, which with their slightly bitter vegetal note balance the richness of the sauce. The result is an enveloping combination, thanks also to the presence of cream that binds all the ingredients together. Ideal to prepare for a family lunch ora a dinner with friends when you want to serve something different from the usual, a good opportunity to interruzione the routine of usual preparations. Get ready to discover a new recipe to add to your repertoire!

If you are looking for other American-inspired pastasciutta dishes, also try:

Here, instead, you will find other delightful ideas of first courses with broccoli:

To prepare pastasciutta with chicken and broccoli, first make the chicken broth following our recipe and keep it warm. Wash the broccoli, cut the florets 1and set aside. Chop the parsley 2 and the garlic 3.

Slice the fresh chili pepper 4 and cut the chicken into strips 5. a pan, pour a drizzle of oil, add the butter 6and melt over medium heat.

Add the chicken 7the garlic 8and the chili pepper 9.

Also add the dried thyme 10 and paprika 11. Stir 12 and sauté for 2-3 minutes over high heat.

Season with salt and pepper 13. Then add the flour 14 and deglaze with white wine 15. Once the alcohol has evaporated, pour the chicken broth into the pan.

Add the cream 16 and cook over low heat for 5 minutes. Meanwhile, cook the broccoli per salted boiling 17 for 2 minutes, then add the pastasciutta 18 and cook for the time indicated acceso the package.

Drain the pastasciutta and broccoli directly into the sauce 19 and turn the heat. Add the chopped parsley 20 and grated Parmesan cheese 21.

Also add the lemon zest 22 and toss for a few minutes 23just long enough to combine the ingredients. Serve and finale with a sprinkle of black pepper 24.