Piccini 1882: the important wine project of the Piccini family

Piccini 1882, from Chianti Classico a journey that integrates entrepreneurial vision with love for the most ideal areas in Italy

From the Chianti Classico to the Maremma as much as the volcanic areas of Etna and Vulture, Piccini 1882 represents a dream that has actually changed into an entrepreneurial job identified by various souls, all joined by the capability to explain Italian red wine qualities with genuineness and enthusiasm. Piccini 1882, the wine making group owned by the Piccini household, lies in the heart of Chianti Classico and is today among the most vibrant and ingenious truths of Italian wine making. The secret to its identity depends on honoring the quality of the various Italian red wine areas, producing genuine white wines that appreciate the area and regional specializeds.

Mario Piccini, CEO of the business, highlights that the household’s viewpoint is to ensure the health of the surrounding environment to produce sophisticated white wines. This dedication equates into client work, in which a balance is looked for in between the intro of ingenious strategies and regard for the rhythms of nature that govern the environment of the vineyard. The Piccini 1882 job, deeply rooted, is still motivated by easy and genuine worths. Mario Piccini speaks about how his love for red wine was born from a wonderful minute with his dad, a tasting that represented an ideal balance in between sweet taste, tannins, level of acidity and taste.

The group has actually enlivened “Generazione Vigneti”, an enthusiastic job that consists of 5 estates owned by the household, extending from Chianti Classico to Maremma, from Brunello di Montalcino to Aglianico del Vulture and Etna. This red wine journey represents a deep connection with the area and a consistent dedication to boosting its peculiarities. The “Generazione Vigneti” job provides a remarkable mosaic of red wine estates, each with its own distinct history and identity. Tuscan estates consist of the prominent Fattoria di Valiano, the expressive Tenuta Moraia and the expressive Brunello lands of Vacation home al Cortile. In Basilicata, the business stands apart for its existence in the volcanic area of Vulture with the Regio Cantina, while in Sicily there is the stunning Torre Mora, situated on the slopes of Etna.

The history of Piccini 1882 is that of 5 generations that have actually followed one another, giving enthusiasm, worths and understanding in the name of the greatest territorial identity. From Angiolo Piccini, in 1882, who bought the vineyards in Castellina in Chianti, as much as the 5th generation represented by Mario Piccini’s kids, Benedetta, Ginevra and Michelangelo, who today follow in their dad’s steps within the “Generazione Vigneti” job.

The Piccini household has actually constantly preserved a consistent dedication to boosting Italian wine making customs, however likewise to innovating and adjusting to the times. In 2021, the group chose to buy the Langhe, obtaining the “Porta Rossa” brand name, showing its desire to grow and end up being a point of recommendation in the Italian red wine scene. The improvement from Tenute Piccini to Piccini 1882 in 2021 marked a brand-new chapter in the business’s history. This rebranding enhanced the household’s connection to the origins of its history, making the group much more identifiable and unique.

Piccini 1882 is likewise dedicated to eco-sustainability, transforming its vineyards to a natural program and embracing ingenious practices such as using UV rays to get rid of fungal illness and using animal bottles to minimize ecological effect. The accreditations gotten show the business’s dedication to ecological, financial and social sustainability. Piccini 1882 is dedicated to ensuring optimum regard for the environment and developing white wines that satisfy the brand-new requirements of the marketplace, adding to ecological wellness and the unified relationship in between manufacturers and the area.

Piccini 1882 represents an example of how enthusiasm, custom and development can exist side-by-side on the planet of oenology and the outcome equates into extremely high quality white wines that inform the story of Italian history and area.

We tasted Classic Approach– Etna Rosé Dosaggio Absolutely No and Scalunera Etna Rosato Doc by Torre Mora. Below are our impressions.

Timeless Approach– Etna Rosé Absolutely No Dose

Tasting notes

Visual assessment: pale pink with minor coppery reflections, embellished with an abundant and great perlage.

Olfactory assessment: aromatic pastry odor, which welcomes with tips of red currants, wild strawberries and raspberry sweet, followed by clear citrus experiences.

Olfactory trial run: it is right away fresh in the mouth, progressing into a yummy and tasty covering caress, with an enjoyable citrus touch.

Pairing: exceptional as an aperitif, with fish beginners, seafood crudités.

Scalunera Etna Rosato Doc

Tasting notes

Visual assessment: spectacular salmon pink.

Olfactory assessment: the nose catches with fine-tuned and diversified understandings. It starts with spicy scents, from which emerge little red fruits, tips of yellow peach and subtleties of enthusiasm fruit.

Taste-olfactory assessment: on the taste buds we value an appropriate fresh-savory foundation, on which fruity citrus notes sway. Great tasting perseverance with mineral returns.

Pairing: perfect with fish-based meals and breast meat.