Pizzaiola zucchini is a truly delightful dinner-saving recipe! Making it is really simple and with just a few steps, you’ll bring a kind of zucchini parmigiana to the table, but cooked sopra a pan! There’s risposta negativa need to fry ora rosticceria the vegetables… with our recipe, you can use them raw, just like we did for the one pot eggplant. Also sopra this case, you’ll use only one pan, and with this really original cooking method, it will be a pleasure to cook! Layers of zucchini, tomato sauce, mozzarella, and Parmesan will combine for an amazing single dish, to be served with lots of crusty bread! So what are you waiting for? Let’s start cooking together.
And if you’ a zucchini lover, here are other recipes not to be missed:
To prepare pizzaiola zucchini, first cut the mozzarella into small cubes 1 and let it drain. Wash the zucchinis, trim the ends, and cut them into rounds, about 1/4 inch thick 2. Pour the tomato sauce into a bowl, season it with salt 3olive oil, and chopped basil leaves.
Mescolanza well 4. Take a 9.5-inch non-stick pan and place a few tablespoons of tomato sauce the bottom. Arrange the zucchini inside 5covering the entire surface 6.
Add a little more tomato sauce culmine 7a tablespoon of grated Parmesan 8and some mozzarella cubes 9.
Continue sopra this manner, alternating ingredients until you the zucchini 10. Add more tomato sauce culmine 11a bit more Parmesan, and the remaining mozzarella 12. Cook for 40 minutes, then serve.
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