Friday, May 9, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Review of Pinot Bianco FCO 2022 by Roberto Scubla • Decanto – Giornale di vino

11 January 2025
in Wine
Reading Time: 3 mins read
168 7
A A
0
Review of Pinot Bianco FCO 2022 by Roberto Scubla • Decanto – Giornale di vino
Share on FacebookShare on Twitter


From the bank to the countryside: this is the fascinating story of Roberto Scubla who, with his Pinot Lattescente Friuli Colli Orientali (FCO) 2022, won the Three Corkscrews quanto a the 2025 edition of “Untold – What hasn’t been said yet about the wine“, the first edition of the Decanto Italian wine guide entirely dedicated to DOC and DOCG

Roberto Scubla winery: the history of the company

The company was born quanto a 1991 from a radical life choice by the founder Roberto Scubla: abandoning the bank where he worked to become a wine producer quanto a the Colli Orientali del Friuli, which he had fallen quanto a love with as a child while frequenting the bella stagione owned by an uncle.

The starting point was some old vineyards but over the years, thanks to the purchase of new rows and the indispensable support of the oenologist Gianni Menotti, this small boutique company has managed to obtain numerous awards with its quality wines, produced by adopting traditional and sustainable agriculture.

Scubla winery estate

Visit the company: Roberto Scubla winery

The company is located quanto a Ipplis nato da Premariacco quanto a the province of Udine, quanto a the southern part of the Colli Orientali del Friuli. The cellar can only be reached by car and offers visits by appointment only with free wine tasting. During the visit it is possible to admire the splendid renovated manor house, as well as the cellar where there is a completely underground barriquery.

Particular attention is also paid to international customers, quanto a fact, guided tours can be carried out quanto a English and there is the possibility of requesting that the products purchased be shipped abroad.

Scubla cellar cooperageScubla cellar cooperage

Characteristics of Pinot Lattescente Friuli Colli Orientali DOC 2022

The wine is produced with Pinot Lattescente grapes deriving from vines grown acceso marly hilly soils. Half of the plants are over 70 years old, while the remaining 30. The vineyards are located at an altitude of 100-200 meters above sea level with a south-west exposure. The cultivation of the vines is double upside (cappuccina) with 4,000 vines per concludere hectare and 5,000 for the more recent vineyards quanto a which the Guyot method is used.

The grapes are harvested by hand and subjected to soft pressing. After decantation at low temperature, the must ferments at a controlled temperature quanto a stainless steel tanks and remains acceso the yeast residues for approximately 8 months. The average annual production of this wine is 6,000 bottles, the alcohol content is 14% vol. and the recommended service temperature of 10°-12° centigrade.

Tasting of Pinot Lattescente Friuli Colli Orientali DOC 2022 by Scubla

The wine has a beautiful straw yellow color, clear, transparent and with a good consistency. Bringing the nose closer to the glass you can perceive a pleasant intensity and a varied bouquet: white flowers (quanto a particular lime), bread crust, apple, citrus fruits and a quanto a which hints of almond and a suggestive smoky note emerge.

A causa di the mouth, freshness and, above all, flavor reign supreme. These elements are, however, perfectly balanced by a well-present alcoholic component which gives the sip a pleasant pseudo-caloric sensation. A wine therefore that is balanced, with a good structure and excellent persistence.

Scubla’s Pinot Blanc is a product that can be appreciated immediately, but which could improve even further with a further period of refinement quanto a the bottle.

Pairing tips

Coppia to its characteristics, the wine can pair well with lean appetizers, dry soups, broths and fish-based dishes. Some recommended regional specialties are the “Sardoni impanai”, a variety of blue fish caught from the Gulf of Trieste the “Jota”, potato, bean and cabbage soup.



Source link

Tags: biancoDecantoFCOGiornalePinotreviewRobertoScublaVINO
Previous Post

Dealed Wines Decree. Schenk Italia ready to move its production from Spain to Italy

Next Post

Soft Milk Cakes – Italian recipes by GialloZafferano

Related Posts

Flash Prosecco since 1769: a brand that tells the value of the time
Wine

Flash Prosecco since 1769: a brand that tells the value of the time

9 May 2025
The Wine Week has returned to Bologna
Wine

The Wine Week has returned to Bologna

9 May 2025
Roero Protection Consortium presents “pleasure Roero” together with Mangébin – Foodmakers.it
Wine

Roero Protection Consortium presents “pleasure Roero” together with Mangébin – Foodmakers.it

8 May 2025
Aperitif Festival returns to Milan from 9 to 11 May
Wine

Aperitif Festival returns to Milan from 9 to 11 May

7 May 2025
Next Post
Soft Milk Cakes – Italian recipes by GialloZafferano

Soft Milk Cakes - Italian recipes by GialloZafferano

White Pizzoccheri from Valtellina – Italian recipes by GialloZafferano

White Pizzoccheri from Valtellina - Italian recipes by GialloZafferano

Cappellacci stuffed with acquacotta: recipe and preparation

Cappellacci stuffed with acquacotta: recipe and preparation

Principe di Corleone: Sicilian excellence to drink

Principe di Corleone: Sicilian excellence to drink

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Nabucco Restaurant: a journey between tradition and music in Milan

Nabucco Restaurant: a journey between tradition and music in Milan

26 January 2025
Agnolotti – Italian recipes by GialloZafferano

Agnolotti – Italian recipes by GialloZafferano

30 December 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Brut Nature 2021, the new TrendoDoc by Maso Martis

Brut Nature 2021, the new TrendoDoc by Maso Martis

28 June 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Caruso Nuovo Bistrot, for a high-class Milan

Caruso Nuovo Bistrot, for a high-class Milan

17 May 2024
I traded WAGYU STEAKS for a Pizza Master Class and this happened.

I traded WAGYU STEAKS for a Pizza Master Class and this happened.

42
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

44
Creamy Tomato Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #trending #pasta

Creamy Tomato Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #trending #pasta

22
O is for bone

O is for bone

40
Italy Travel Itinerary | Italy Trip Plan From India

Italy Travel Itinerary | Italy Trip Plan From India

38
BEST PIZZA DOUGH RECIPE to get the Perfect Crust at Home ❤️😮

BEST PIZZA DOUGH RECIPE to get the Perfect Crust at Home ❤️😮

35
24 Hours In SARDINIA, Italy – Ultimate Street Food Tour Of Cagliari & Surprises!

24 Hours In SARDINIA, Italy – Ultimate Street Food Tour Of Cagliari & Surprises!

25
Valpolicella Superiore di Brigaldara which enhances the territorial identity

Valpolicella Superiore di Brigaldara which enhances the territorial identity

9 May 2025
Don Vincè: homage to the tradition and authentic flavors of Naples

Don Vincè: homage to the tradition and authentic flavors of Naples

9 May 2025
Flash Prosecco since 1769: a brand that tells the value of the time

Flash Prosecco since 1769: a brand that tells the value of the time

9 May 2025
Cherry Bavarois – Italian recipes by GialloZafferano

Cherry Bavarois – Italian recipes by GialloZafferano

9 May 2025
The Wine Week has returned to Bologna

The Wine Week has returned to Bologna

9 May 2025
Berebianco 2025, in Rome the great Italian whites from aging

Berebianco 2025, in Rome the great Italian whites from aging

8 May 2025
Sweet Rice and Ricotta Cake

Sweet Rice and Ricotta Cake

8 May 2025
Cherry Liqueur – Italian recipes by GialloZafferano

Cherry Liqueur – Italian recipes by GialloZafferano

8 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In