Friday, May 9, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Robert Pan’s art meets the wine excellence of the San Michele Appiano winery

24 March 2025
in Top Wineries
Reading Time: 3 mins read
165 10
A A
0
Robert Pan’s art meets the wine excellence of the San Michele Appiano winery
Share on FacebookShare on Twitter


The centuries -old art of wine of the San Michele Appiano winery meets the experimental and abstract art of Robert Pan the Appius project. Art. Love. South Tyrol. Yesterday, within the brand new cellar dedicated to Appius – Cuvèe created with the selection of the best grapes Chardonnay, Pinot Bigio, Pinot Bigio and Sauvignon produced by the historical vineyards of the Municipality of Appiano – the artist’s work of the artist Bolzanino was revealed, the first step of a wider artistic project that wants to celebrate beauty the round. The official presentation comes at the end of a project carefully studied for over a year detail by the whole team of San Michele Appiano cellar.

«For a cuvée capable of amaze the sense of smell and the palate, we wanted to create a link with an equally powerful and fascinating concept of visual art. This artistic work by Robert Pan seemed to us immediately the perfect consideration for the elegance and the character of Appius “” declares Klaus Pardatscher, president of the “Bistrot Excellence” of South Tyrol born 1907, with currently 320 winemakers who operate acceso 390 hectares of vineyards.

Robert Pan’s work

The work of Pan, with the size of 1.5 meters x 1.2 meters, has been broken into 10 unique elements reproduced acceso fiberglass labels applied acceso as many Mathusalem (6 -liter bottles) of Appius 2019, signed by the artist and by Hans Terzer, pioneer of the large South Tyrolean white wines. The work was chosen for the colors, tune with the image of Appius, and for the four abstract forms, which recall the four protagonists of the cuvèe. These 10 exclusive bottles will not be intended for discernimento, but will be jealously kept the cellar and only unrelated to really special occasions ora dedicated to selected charity works. To these are added a limited edition of 150 format reruns, which will be available for purchase starting from mid -April 2025.

La Bistrot dedicated to the Appius

Durante an immersive atmosphere, with spaces and geometries specifically designed to underline and highlight the size of this wine and its evolution over time, the new Appius winery concretizes the tension to the excellence of a reality for over 110 years dedicated to a quality viticulture, whose wines are recognized and rewarded all over the world. Along the internal perimeter of the cellar, special bronze-colored bronze steel are arranged with a truncated-conical shape, specially identified to ensure the highest quality of refinement of Appius, while the center there is a tasting room illuminated by zenitary windows, which allow natural light to enter.

“From the early planning phases, our vision the Appius cellar was to be an ideal place of inspiration and contemplation, a place to immerse yourself a complete sensory experience dedicated only to Appius” explains the oenologist Jakob Gasser. “Once the realization of the work has ended, the dottrina of ​​adorning it was born with works of art that could translate the artistic vision of our most important wine but also the love for our work and for our land, South Tyrol. The abstract and experimental artistic language of Robert Pan, which is characterized by an exploration of color, light and matter, seemed to us the perfect combination to start this project of union between art and wine, dedicated to our Appius “.

*Robert Pan is an Italian artist known for his abstract and experimental works that explore matter, color and light. Born 1969 Bolzano, Pan developed a unique artistic language, characterized by stratifications of resin, pigments and other materials, creating vibrant and deep surfaces.



Source link

Tags: AppianoartExcellencemeetsMichelePansROBERTSanWinewinery
Previous Post

Krapfen – Italian recipes by GialloZafferano

Next Post

Fresh & Bufano: the union that makes the strength.

Related Posts

Valpolicella Superiore di Brigaldara which enhances the territorial identity
Top Wineries

Valpolicella Superiore di Brigaldara which enhances the territorial identity

9 May 2025
Berebianco 2025, in Rome the great Italian whites from aging
Top Wineries

Berebianco 2025, in Rome the great Italian whites from aging

8 May 2025
Atthems reveals the new thousandth of Pinot Gray Coppy Friuli DOC
Top Wineries

Atthems reveals the new thousandth of Pinot Gray Coppy Friuli DOC

7 May 2025
The first hi-tech urban vineyard in the world was born: Campus Grapes
Top Wineries

The first hi-tech urban vineyard in the world was born: Campus Grapes

6 May 2025
Next Post
Fresh & Bufano: the union that makes the strength.

Fresh & Bufano: the union that makes the strength.

Saint Georges Premier: class experience in the Monza park

Saint Georges Premier: class experience in the Monza park

Lemon Pound Cake – Italian recipes by GialloZafferano

Lemon Pound Cake - Italian recipes by GialloZafferano

How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Nabucco Restaurant: a journey between tradition and music in Milan

Nabucco Restaurant: a journey between tradition and music in Milan

26 January 2025
Agnolotti – Italian recipes by GialloZafferano

Agnolotti – Italian recipes by GialloZafferano

30 December 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Brut Nature 2021, the new TrendoDoc by Maso Martis

Brut Nature 2021, the new TrendoDoc by Maso Martis

28 June 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Savory Profiteroles – Italian recipes by GialloZafferano

Savory Profiteroles – Italian recipes by GialloZafferano

2 January 2025
I traded WAGYU STEAKS for a Pizza Master Class and this happened.

I traded WAGYU STEAKS for a Pizza Master Class and this happened.

42
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

44
Creamy Tomato Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #trending #pasta

Creamy Tomato Pasta! #shorts #fyp #viral #cooking #food #recipe #chef #trending #pasta

22
O is for bone

O is for bone

40
24 Hours In SARDINIA, Italy – Ultimate Street Food Tour Of Cagliari & Surprises!

24 Hours In SARDINIA, Italy – Ultimate Street Food Tour Of Cagliari & Surprises!

25
How To Cook The Perfect Pasta | Gordon Ramsay

How To Cook The Perfect Pasta | Gordon Ramsay

20
Italy Travel Itinerary | Italy Trip Plan From India

Italy Travel Itinerary | Italy Trip Plan From India

38
Valpolicella Superiore di Brigaldara which enhances the territorial identity

Valpolicella Superiore di Brigaldara which enhances the territorial identity

9 May 2025
Don Vincè: homage to the tradition and authentic flavors of Naples

Don Vincè: homage to the tradition and authentic flavors of Naples

9 May 2025
Flash Prosecco since 1769: a brand that tells the value of the time

Flash Prosecco since 1769: a brand that tells the value of the time

9 May 2025
Cherry Bavarois – Italian recipes by GialloZafferano

Cherry Bavarois – Italian recipes by GialloZafferano

9 May 2025
The Wine Week has returned to Bologna

The Wine Week has returned to Bologna

9 May 2025
Berebianco 2025, in Rome the great Italian whites from aging

Berebianco 2025, in Rome the great Italian whites from aging

8 May 2025
Sweet Rice and Ricotta Cake

Sweet Rice and Ricotta Cake

8 May 2025
Cherry Liqueur – Italian recipes by GialloZafferano

Cherry Liqueur – Italian recipes by GialloZafferano

8 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In