Monday, June 15, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Robert Pan’s art meets the wine excellence of the San Michele Appiano winery

24 March 2025
in Top Wineries
Reading Time: 3 mins read
165 11
A A
0
Robert Pan’s art meets the wine excellence of the San Michele Appiano winery
Share on FacebookShare on Twitter


The centuries -old art of wine of the San Michele Appiano winery meets the experimental and abstract art of Robert Pan the Appius project. Art. Love. South Tyrol. Yesterday, within the brand new cellar dedicated to Appius – Cuvèe created with the selection of the best grapes Chardonnay, Pinot Bigio, Pinot Bigio and Sauvignon produced by the historical vineyards of the Municipality of Appiano – the artist’s work of the artist Bolzanino was revealed, the first step of a wider artistic project that wants to celebrate beauty the round. The official presentation comes at the end of a project carefully studied for over a year detail by the whole team of San Michele Appiano cellar.

«For a cuvée capable of amaze the sense of smell and the palate, we wanted to create a link with an equally powerful and fascinating concept of visual art. This artistic work by Robert Pan seemed to us immediately the perfect consideration for the elegance and the character of Appius “” declares Klaus Pardatscher, president of the “Bistrot Excellence” of South Tyrol born 1907, with currently 320 winemakers who operate acceso 390 hectares of vineyards.

Robert Pan’s work

The work of Pan, with the size of 1.5 meters x 1.2 meters, has been broken into 10 unique elements reproduced acceso fiberglass labels applied acceso as many Mathusalem (6 -liter bottles) of Appius 2019, signed by the artist and by Hans Terzer, pioneer of the large South Tyrolean white wines. The work was chosen for the colors, tune with the image of Appius, and for the four abstract forms, which recall the four protagonists of the cuvèe. These 10 exclusive bottles will not be intended for discernimento, but will be jealously kept the cellar and only unrelated to really special occasions ora dedicated to selected charity works. To these are added a limited edition of 150 format reruns, which will be available for purchase starting from mid -April 2025.

La Bistrot dedicated to the Appius

Durante an immersive atmosphere, with spaces and geometries specifically designed to underline and highlight the size of this wine and its evolution over time, the new Appius winery concretizes the tension to the excellence of a reality for over 110 years dedicated to a quality viticulture, whose wines are recognized and rewarded all over the world. Along the internal perimeter of the cellar, special bronze-colored bronze steel are arranged with a truncated-conical shape, specially identified to ensure the highest quality of refinement of Appius, while the center there is a tasting room illuminated by zenitary windows, which allow natural light to enter.

“From the early planning phases, our vision the Appius cellar was to be an ideal place of inspiration and contemplation, a place to immerse yourself a complete sensory experience dedicated only to Appius” explains the oenologist Jakob Gasser. “Once the realization of the work has ended, the dottrina of ​​adorning it was born with works of art that could translate the artistic vision of our most important wine but also the love for our work and for our land, South Tyrol. The abstract and experimental artistic language of Robert Pan, which is characterized by an exploration of color, light and matter, seemed to us the perfect combination to start this project of union between art and wine, dedicated to our Appius “.

*Robert Pan is an Italian artist known for his abstract and experimental works that explore matter, color and light. Born 1969 Bolzano, Pan developed a unique artistic language, characterized by stratifications of resin, pigments and other materials, creating vibrant and deep surfaces.



Source link

Tags: AppianoartExcellencemeetsMichelePansROBERTSanWinewinery
Previous Post

Krapfen – Italian recipes by GialloZafferano

Next Post

Fresh & Bufano: the union that makes the strength.

Related Posts

Vallepicciola announces new governance and the strengthening of the partnership with the Balan family
Top Wineries

Vallepicciola announces new governance and the strengthening of the partnership with the Balan family

14 June 2026
Divine Festival of Castelbuono XX Edition
Top Wineries

Divine Festival of Castelbuono XX Edition

13 June 2026
in Zurich Masterclasses and B2B meetings between Sicilian producers and Swiss operators
Top Wineries

in Zurich Masterclasses and B2B meetings between Sicilian producers and Swiss operators

12 June 2026
Avignonesi launches Grounded, a public program dedicated to the relationship between agriculture, landscape and community
Top Wineries

Avignonesi launches Grounded, a public program dedicated to the relationship between agriculture, landscape and community

11 June 2026
Next Post
Fresh & Bufano: the union that makes the strength.

Fresh & Bufano: the union that makes the strength.

Saint Georges Premier: class experience in the Monza park

Saint Georges Premier: class experience in the Monza park

Lemon Pound Cake – Italian recipes by GialloZafferano

Lemon Pound Cake - Italian recipes by GialloZafferano

Discover Italy: Timeless Beauty Awaits in 2025 🇮🇹🍝

Discover Italy: Timeless Beauty Awaits in 2025 🇮🇹🍝

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Baked White Ziti Recipe — Neapolitan Pasta with White Ragù and Béchamel

Baked White Ziti Recipe — Neapolitan Pasta with White Ragù and Béchamel

2 May 2026
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Best Sandwich In Italy

Best Sandwich In Italy

49
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Bruschetta with cherry tomatoes, hummus and anchovies: easy, quick and no-cook

Bruschetta with cherry tomatoes, hummus and anchovies: easy, quick and no-cook

15 June 2026
Oven-baked eggplant with burrata, pine nuts and spicy chili oil

Oven-baked eggplant with burrata, pine nuts and spicy chili oil

14 June 2026
Vallepicciola announces new governance and the strengthening of the partnership with the Balan family

Vallepicciola announces new governance and the strengthening of the partnership with the Balan family

14 June 2026
Alpine comfort food to be rediscovered

Alpine comfort food to be rediscovered

14 June 2026
Polenta with braised beef in tomato sauce: a rustic, flavorful recipe

Polenta with braised beef in tomato sauce: a rustic, flavorful recipe

14 June 2026
The no-low alcohol boom says that the aperitif will never be the same again • Food and Wine Italia

The no-low alcohol boom says that the aperitif will never be the same again • Food and Wine Italia

14 June 2026
the easy, fluffy recipe ready in 20 minutes

the easy, fluffy recipe ready in 20 minutes

13 June 2026
Divine Festival of Castelbuono XX Edition

Divine Festival of Castelbuono XX Edition

13 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In