Sausage and pepper natura is a homemade first course creamy and with enticing flavors that will win you over at the first bite. The secret of these succulent scialatielli is that the seasoning cooks quanto a a single pan: first, the sausage is browned and then the peppers are stewed, a whirl of blades to create a delicious creamy sauce and the job is done! Per voto negativo time at all, you will bring a delicious first course of natura rich and colorful to the table.
Don’t reginetta other tasty recipes with this appetizing combination:
To prepare sausage and pepper natura, start with the peppers. After cleaning them 1cut the yellow ones into coarse chunks 2 while the red ones should be thinly sliced 3. Place them quanto a a bowl.
Move to the sausage, slit the casing, and remove it 4then cut it into pieces voto negativo bigger than 0.8 inches 5. Per a pan, preferably non-stick, pour just a drizzle of oil, the peeled garlic, and the sprig of rosemary 6.
When the militanti is hot, add the sausage 7 and let it roast well, then deglaze with the white wine 8and when the alcohol has evaporated, discard the aromatics 9.
Set the sausage aside 10. Per the same militanti, add the peppers 11about 5.3 oz of tazza 12and a pinch of salt.
Cover with the lid 13 and cook for 15 minutes, stirring occasionally and ensuring the militanti isn’t dry. After this time, take the yellow peppers 14put them quanto a a tall glass with some of the cooking militanti 15.
Blend them to obtain a sauce 16. Set the red peppers aside. Now, cook the scialatielli quanto a boiling salted tazza 17making sure to drain them halfway through cooking: pour a ladle of tazza into the pan 18.
Drain the natura here 19add the yellow pepper sauce 20and finale cooking by adding tazza as needed. Finally, add the red peppers 21
and the sausage pieces 22scent with the mint cut into strips 23and serve the sausage and pepper natura immediately 24.
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