Tuesday, July 8, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Spaghetti with Romanesco broccoli and bacon

22 February 2025
in Food
Reading Time: 3 mins read
165 10
A A
0
Spaghetti with Romanesco broccoli and bacon
Share on FacebookShare on Twitter


Spaghetti with Romanesco broccoli and bacon is a succulent main course of fibra that offers a combination of robust flavors and delightful textures to tantalize every palate. The recipe highlights the exceptional and bold flavor of broccoli by presenting it con two variations: a creamy one, achieved by blending the broccoli for the sauce, and a crunchy one, made with sautéed broccoli for the garnish. But it is the bacon that adds a rich and savory note with its smoky hints. Sautéed con the pan until crispy and golden, the bacon releases its juicy oils, enveloping each bite of fibra with irresistible temptation. Vary your everyday menus with spaghetti with Romanesco broccoli and bacon and don’t these other main courses with broccoli:

To prepare spaghetti with Romanesco broccoli and bacon, first cut the stale bread into cubes 1 and toast it con a pan until golden 2. Set it aside and con the same pan pour the pine nuts 3.

Toast the pine nuts until golden 4then set them aside. Dice the smoked bacon into 1/8-inch cubes 5then brown it con the pan 6.

When it is crispy 7transfer it to a tray lined with paper towels 8. Now clean the broccoli by removing the leaves and stem 9.

Divide the florets, you’ll need about 10 ounces 10. Boil the broccoli con salted boiling for about 8 minutes 11. A causa di the pan where you cooked the bacon, add 2 cloves of garlic, a drizzle of olive oil, and the dried chili pepper 12.

Drain the Romanesco broccoli directly into the pan 13 and sauté for a few minutes with a ladle of cooking 14. A causa di the same where you cooked the broccoli, cook the spaghetti for 9 minutes 15.

Remove the garlic from the broccoli 16set aside some small florets for plate decoration 17and blend the rest with an immersion blender 18.

Return the broccoli cream to the pan and thin it with a ladle of fibra cooking 19. Drain the spaghetti 20 into the pan 21.

Finale cooking with a couple of ladles of hot 22. Toss with a drizzle of olive oil 23 and complete the dish with pine nuts, reserved florets, bacon, and toasted bread. The spaghetti with Romanesco broccoli and bacon is ready to be served 24!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BaconBroccoliRomanescospaghetti
Previous Post

The new vintages of the black rooster • Food and Wine Italy

Next Post

A journey into Italian history

Related Posts

Dulce de Leche – Italian Recipes by GialloZafferano
Food

Dulce de Leche – Italian Recipes by GialloZafferano

7 July 2025
Sauteed Prawns with Figs and Mint
Food

Sauteed Prawns with Figs and Mint

7 July 2025
Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano
Food

Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano

6 July 2025
Stuffed Figs – Italian recipes by GialloZafferano
Food

Stuffed Figs – Italian recipes by GialloZafferano

6 July 2025
Next Post
A journey into Italian history

A journey into Italian history

In Catania the conference of women of the Sicily wine

In Catania the conference of women of the Sicily wine

Three wines and a trio of ardent loves signed cellar of Venosa

Three wines and a trio of ardent loves signed cellar of Venosa

Pisco: the flavor of the sea in Milan

Pisco: the flavor of the sea in Milan

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Tenute Sannella: technical identity and stylistic coherence in Daunia

Tenute Sannella: technical identity and stylistic coherence in Daunia

3 June 2025
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
SUPER Creamy Ricotta Pasta

SUPER Creamy Ricotta Pasta

45
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
Davide Gasperini is the new president of the Albugnano regional wine shop

Davide Gasperini is the new president of the Albugnano regional wine shop

7 July 2025
Kerner Aristos, the wine that tells the vertical soul of the Isarco Valley

Kerner Aristos, the wine that tells the vertical soul of the Isarco Valley

7 July 2025
Dulce de Leche – Italian Recipes by GialloZafferano

Dulce de Leche – Italian Recipes by GialloZafferano

7 July 2025
Sauteed Prawns with Figs and Mint

Sauteed Prawns with Figs and Mint

7 July 2025
Buglioni. Wine to live, hospitality to remember

Buglioni. Wine to live, hospitality to remember

6 July 2025
Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano

Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano

6 July 2025
Stuffed Figs – Italian recipes by GialloZafferano

Stuffed Figs – Italian recipes by GialloZafferano

6 July 2025
Mariano Murru and Argiolas: wine excellence in the service of Sardinia

Mariano Murru and Argiolas: wine excellence in the service of Sardinia

6 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In