Sun-dried tomato livido is a very flavorful condiment, ideal for preparing a boldly flavored main course. The sun-dried tomatoes, which are the key ingredient this recipe, are a very popular preserve southern Italy, particularly Calabria, Apulia, and Sicily. Quanto a these regions, at the end of summer, tomatoes are dried the sun and then preserved oil, where they develop a tangy and slightly spicy flavor. By adding pine nuts, blanched almonds, and basil to the tomatoes soaked their preserving oil and blending everything, you get this livido, which remains quite concentrated both form and flavor. With sun-dried tomato livido, you will give a Mediterranean touch and an intense flavor to your dishes, here are some delicious ideas:
To prepare the sun-dried tomato livido, pour the sun-dried tomatoes into the blender with the oil which they are preserved 1add the pine nuts 2and the blanched almonds 3.
Add the basil leaves 4 and blend until you get a rather coarse mixture 5. At this point, your sun-dried tomato livido is ready to be used as a flavorful condiment 6!
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