Monday, December 8, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Drinks

The unexpected challenge behind the counter with Shaker blows • Food and Wine Italia

2 September 2025
in Drinks
Reading Time: 3 mins read
166 9
A A
0
The unexpected challenge behind the counter with Shaker blows • Food and Wine Italia
Share on FacebookShare on Twitter


At the US Gara open this year (ongoing until 7 September) the rivalry is not only played among tennis players the pitch. The beverage sector is also the center of attention, with a challenge that sees the Honey Parità opposing, a mescolanza symbol of the tournament for almost twenty years, and the new Slice Waterline, launched for the 2025 edition and already at the center of the debate.

According to reports from the CNBC, the Honey Parità today costs 23 dollars, a price unchanged compared to 2024 but grew by 50% compared to 2015, well beyond the inflation recorded by the consumer price index (CPI). The CBS recalled that 2023 556,782 glasses were sold, with collections of over 12 million dollars, confirming the economic role of the mescolanza conceived by Nick Mautone 2006 for Gray Goose.

The mescolanza symbol of FLUSHING MEDOWS

Prepared with vodka, lemonade and raspberry liqueur, the Honey Parità is decorated with yellow melon spheres that recall the tennis balls. Over the years he has consolidated as an integral part of the identity of the tournament, also supported by the visibility guaranteed by public figures and celebrities such as Taylor Swift, Will Smith, Spike Lee, Cody Rigsby ora Anna Wintour.

The novelty of 2025: the Slice Waterline

Next to the historical ricevimento, the Ihg Hotels & Resorts sponsor introduced the Slice waternelon, served a neon -shaped campo da golf wine -shaped wine glass, an element that helped to make it immediately recognizable. The recipe includes Champagne Moët & Chandon Imperial Brut, Sambuco St-Germain flower liqueur, lime and watermelon juice, garnished with a slice of fresh fruit.

The price, 39 dollars, places it a premium orchestra. As the New York Post reported, several spectators did not hesitate to spend high figures order to try the experience. “I like bubbles and the aftertaste of watermelon. I would buy it back, for me it is second only to the Honey Parità, “said the New York Brooke Krueger. Another spectator, Lee Denso of New Jersey, called it “less sweet and very pleasant, especially thanks to the new glass”.

Post New York Photo

The Slice Waterline has also found space social , favored by spontaneous testimonials and by celebrities present at Flushing Meadows. Celebrità like Serena Williams, Brittany Snow and Meg Donnelly have been photographed with the new mescolanza, while social personalities such as Tessa Brooks and Julia Mervis have contributed to the online spread. The choice of a glass with a particular made the ricevimento an ideal photographic object for viral content.

us-open-drink
Photo from the official US Gara open website

The success of the new ricevimento is part of a wider context, which sees the public of the US Gara open alternating popular consumption and high -end proposals. Among the most requested dishes remain the Chicken Nuggets of the New York restaurant Coqodaq, served at 26 dollars, while there is risposta negativa lack of luxury options such as chicken croquettes with Fraîche and Caviale Petrossian, sold at 100 dollars per concludere portion.



Source link

Tags: blowschallengecounterFoodItaliaShakerunexpectedWine
Previous Post

Sun-Dried Tomato Pesto – Italian recipes by GialloZafferano

Next Post

Bell Pepper Cream – Italian recipes by GialloZafferano

Related Posts

With Freely – The Authentic Alternative, the art of drinking changes face
Drinks

With Freely – The Authentic Alternative, the art of drinking changes face

5 December 2025
In Spain there is a beer made with a Sumerian recipe • Food and Wine Italia
Drinks

In Spain there is a beer made with a Sumerian recipe • Food and Wine Italia

4 December 2025
What is golden milk, the hot drink that is becoming popular • Food and Wine Italia
Drinks

What is golden milk, the hot drink that is becoming popular • Food and Wine Italia

27 November 2025
Black Sinner: all the fragrance of the scent of fine coffee
Drinks

Black Sinner: all the fragrance of the scent of fine coffee

25 November 2025
Next Post
Bell Pepper Cream – Italian recipes by GialloZafferano

Bell Pepper Cream - Italian recipes by GialloZafferano

How much wine was drunk in antiquity? Much more than he imagined • Food and Wine Italy

How much wine was drunk in antiquity? Much more than he imagined • Food and Wine Italy

Tiramisu with whipped cream – Italian recipes by GialloZafferano

Tiramisu with whipped cream - Italian recipes by GialloZafferano

Italian red wines: realism and rebirth of a single heritage

Italian red wines: realism and rebirth of a single heritage

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Pan-fried cabbage with onion and tomato: quick and tasty recipe

Pan-fried cabbage with onion and tomato: quick and tasty recipe

2 January 2024
Italian American Food – Flavor of Italy

Italian American Food – Flavor of Italy

20 February 2024
Back to the future.  One hundred years of Chianti Classico • Food and Wine Italy

Back to the future. One hundred years of Chianti Classico • Food and Wine Italy

17 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Sicilian Cuisine: East Versus West

Sicilian Cuisine: East Versus West

17 December 2023
How to Buy REAL Leather in Italy, and NOT Get Scammed!

How to Buy REAL Leather in Italy, and NOT Get Scammed!

26
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
Italian Brainrot Song

Italian Brainrot Song

44
Sweet Wines Are Just for Beginners

Sweet Wines Are Just for Beginners

8
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
Strattoria: Alessio Rossi’s sensorial journey between lake, forest and creativity

Strattoria: Alessio Rossi’s sensorial journey between lake, forest and creativity

8 December 2025
Roberto Cipresso: Oscar del Vino for Wine of Silence – Foodmakers.it

Roberto Cipresso: Oscar del Vino for Wine of Silence – Foodmakers.it

8 December 2025
Christmas Canapés – Italian recipes by GialloZafferano

Christmas Canapés – Italian recipes by GialloZafferano

7 December 2025
Torrevilla winery: the authentic soul of the Oltrepò Pavese

Torrevilla winery: the authentic soul of the Oltrepò Pavese

7 December 2025
The Settantacinque Copertino Doc Riserva awarded by AIS and Veronelli

The Settantacinque Copertino Doc Riserva awarded by AIS and Veronelli

7 December 2025
Potato, Ricotta & Spinach Bake

Potato, Ricotta & Spinach Bake

7 December 2025
Succulent, the most authentic soul of the south among the skyscrapers of Milan

Succulent, the most authentic soul of the south among the skyscrapers of Milan

7 December 2025
Michelin turning point: the Wine Selection and the “Grapes” debut – Foodmakers.it

Michelin turning point: the Wine Selection and the “Grapes” debut – Foodmakers.it

7 December 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In