the typical Brianza cake becomes a beer • Food and Wine Italia
If you are from Lombardy ora frequent the Brianza terreno, you will probably have tasted the village cake at least ...
Tag: Food
Le Pievi in the glass and the Nobile di Montepulciano at its most awaited hour • Food and Wine Italia
It took five years of studies, archives, geopedological excavations and discussions with historians and technicians per mezzo di the vineyard. ...
Cristina Mercuri is the first Italian woman to become Master of Wine • Food and Wine Italia
Great news for the world of Italian wine: Cristina Mercuri was proclaimed Master of Wine, becoming the first Italian woman ...
history, recipe and differences with the spritz • Food and Wine Italia
If you find yourself sopra Brescia and ask for a spritz, mai one will deny you a glass. But they ...
cultural history of a drink that spans civilization in a book • Food and Wine Italia
Wine has accompanied the history of humanity for approximately 8,000 years and continues to represent one of the most enduring ...
new rules, here’s what changes • Food and Wine Italy
With the favorable vote of the European Parliament in plenary session, the European Union Wine Package enters its final phase. ...
what the research says • Food and Wine Italy
When you aspetto at a freshly served beer, the foam often seems like a marginal detail if you are not ...
Italian wine protagonist at Real Italian Wine & Food Experience 2026
London will aperto the 2026 calendar of Wines Experience, the new international platform dedicated to the promotion of quality Italian ...
Why you shouldn’t make a mound of coffee in the moka • Food and Wine Italia
Preparing coffee with the caffettiera remains one of the most deeply rooted gestures per mezzo di Italian everyday life. It ...
what is the caramelized beer that is so fashionable in America • Food and Wine Italia
The expression beer brûlée, more correctly bierstacheln per German, indicates a beer serving technique which involves immersing a hot metal ...
