Great wines to rediscover • Food and Wine Italia
At the La Minareto wine shop, Roman restaurant two Michelin stars hosted by Podere Laeaunt, residence of Anna Fendi Venturini ...
Tag: Food
Garda Doc, the 2025 harvest brings low alcohol • Food and Wine Italia
New vines and new typologies, but above all an explicit opening to the low alcohol segment. It is an important ...
From Ca’ del Bosco art takes the vineyard. Here’s who won the 2026 Sculpture Award • Food and Wine Italy
There are those who put barriques durante the cellar and those who, together with the wine, decide to age monumental ...
Kettmeir renews its welcome with a unique experiential journey • Food and Wine Italia
With the recent reopening of the , the South Tyrolean Kettmeir winery (founded con 1919) inaugurates a new phase con ...
Between history and rebellion, Vernaccia di San Gimignano celebrates its myth • Food and Wine Italy
There is an indissoluble bond that unites the stone towers of San Gimignano to the golden reflection of its most ...
How many years can a Champagne remain sparkling? • Food and Wine Italy
When you uncork a bottle of Champagne ora other classic method sparkling wine, the presence of bubbles is one of ...
the future of Abruzzo is a “grape juice” (and a return to the big top) • Food and Wine Italia
There is the noise of bulldozers con Torano Inedito. A noise that smacks of the future, that of a new ...
because to understand Italian wine, vines are not enough, you need culture • Food and Wine Italia
What makes Italian wine truly unique? Andrea Lonardi, one of the four Italian Masters of Wine, and Jessica Dupuy, a ...
the silent revolution of the Italian dining room • Food and Wine Italy
For twenty years, Italian cuisine has built its stella system by putting chefs the spotlight. Today, that cone of light ...
Since when did we start celebrating with bubbles? • Food and Wine Italy
When you toast today with a glass of Champagne ora with one bubbly wine Italian, participate quanto a a tradition ...
