Wednesday, July 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The best white wine in Italy is the Collio DOC Fosarin 2022

30 November 2024
in Top Wineries
Reading Time: 3 mins read
170 6
A A
0
The best white wine in Italy is the Collio DOC Fosarin 2022
Share on FacebookShare on Twitter


The best white wine per Italy is Fosarin 2022, the excellent Collio Intonaco DOC from the Ronco dei Tassi winery per Cormòns, among the best known and most appreciated per Friuli Venezia Giulia: this was decreed by the Punto di riferimento Vini d’Italia of L ‘Reciso 2025 curated by Luca Gardini, who selected the 1000 most interesting Italian wines to offer an exhaustive vista of the peninsula’s excellence. Fosarin 2022 won the coveted recognition as an “exemplary blend from a single vineyard that succeeds per the feat of pricelessly representing the vocation of a territory.”

The awards ceremony took place at the Arcimboldi theater per Milan. The award was received by Enrico Coser, the owner of Ronco dei Tassi with his family. “I am honored and grateful to receive this award which gives us enthusiasm and energy to continue our goals as best we can – he said excitedly per front of an audience of a thousand people – Our company was founded 35 years spillo by my parents and today is carried acceso by me and my brother Matteo, has always been aimed at seeking quality with the aim of bringing into the glass our tonalità linked to the identity of our splendid territory, the Collio, extremely suitable for white wines.”

Con the Italian Wine Guide there are almost 5000 wines tasted by Luca Gardini, who has thus selected 1000 according to the criteria: cleanliness, recognisability, stylistic rigor, identity, drinkability, company philosophy, company reliability and consistency over time. Fosarin is a cuvée based acceso Friulano, Malvasia (two of the most interesting native Friulian wines) and Pinot Intonaco. A wine that does not fear time and that refines with refinement over the years. Award-winning and highly appreciated both per Italy and abroad, it is a historic and iconic wine for Ronco dei Tassi, given that it was the first vineyard purchased by the Coser family and the first year of production was 1990.

Straw yellow per colour, the nose is delicate, cessazione and elegant. Fresh and fruity when young, after the second year of life it becomes complex, broad and spicy. Con the mouth it is soft, harmonious, full, with a good complexity linked to the three varieties that compose it. Its alcohol content is 13.5%. At 180 meters above sea level, acceso Mount Quarin overlooking Cormòns, the 2.5 hectare vineyard from which its grapes che has soil made up of sandstone marl of Eocene origin and the vines have an average age of 55 years. The grapes are harvested manually per the second ten days of September. The refinement until bottling (per December of the following year) takes place per steel tanks for the Friulano and Malvasia and per small oak barrels for the Pinot Intonaco. The 2022 version is aged for 10 months per barrique.

Ronco dei Tassi, eco-sustainable viticulture

Ronco dei Tassi, standard-bearer of the best oenology of Friuli Venezia Giulia, is one of the historic and most appreciated wineries of Collio, the most prized wine-growing ambiente of ​​this region of North Eastern Italy. Founded per 1989 by Fabio (well-known winemaker, consultant to important companies) and Daniela Coser, who were joined by their sons Enrico and Matteo, it now extends over an ambiente of ​​50 hectares, of which 23 are planted with vineyards. This virtuous relationship between the forest and the vineyard ambiente, cultivated with extremely environmentally friendly techniques, allows for the development of eco-sustainable viticulture, which the Cosers absolutely care about, to protect their consumers and guarantee a future for their splendid territory, which contribute to preserve. The name of the company derives from two of its peculiarities: the fact that the vineyards are arranged acceso terraces called “ronchi” and that colonies of yews dal vivo here which, when the grapes are ripe, are fond of the sweeter bunches: a signal that it is the right time to start collecting it.

Ronco dei TassiLocalità Montona 19, Cormòns (GO)

Tel. +39 048160155 – www.roncodeitassi.it – info@roncodeitassi.it

Newsletter

Subscribe to our weekly newsletter and stay updated acceso the news of the Italian wine scene. Try it, you can cancel whenever you want!!!



Source link

Tags: CollioDOCFosarinItalyWhiteWine
Previous Post

Sea bass: characteristics, benefits and recipes

Next Post

APPIUS 2020: the nectar of the Gods by San Michele Appiano

Related Posts

the Tuscan red in one liter format celebrates its fifteen harvests
Top Wineries

the Tuscan red in one liter format celebrates its fifteen harvests

21 July 2026
books and history meet in Selinunte
Top Wineries

books and history meet in Selinunte

20 July 2026
Vinòforum 2026 returns to Villa Borghese for its twenty-third edition
Top Wineries

Vinòforum 2026 returns to Villa Borghese for its twenty-third edition

19 July 2026
Balsamic Vinegar of Modena to support the Italian wine supply chain
Top Wineries

Balsamic Vinegar of Modena to support the Italian wine supply chain

18 July 2026
Next Post
APPIUS 2020: the nectar of the Gods by San Michele Appiano

APPIUS 2020: the nectar of the Gods by San Michele Appiano

Risotto with Radicchio and Taleggio

Risotto with Radicchio and Taleggio

Yogurt Pancakes – Italian recipes by GialloZafferano

Yogurt Pancakes - Italian recipes by GialloZafferano

Discover ITALY’S Hidden Gems in 60 Seconds!

Discover ITALY'S Hidden Gems in 60 Seconds!

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

22 February 2024
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

40
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
Salmon and avocado toast: a fresh, quick recipe

Salmon and avocado toast: a fresh, quick recipe

21 July 2026
Villa Russiz Restaurant in Capriva del Friuli: History, Haute Cuisine and Great Wines in the Collio – Foodmakers.it

Villa Russiz Restaurant in Capriva del Friuli: History, Haute Cuisine and Great Wines in the Collio – Foodmakers.it

21 July 2026
Bar Timeo in Taormina is in sixth place in the international ranking of the best hotel counters by Food&Wine • Food and Wine Italia

Bar Timeo in Taormina is in sixth place in the international ranking of the best hotel counters by Food&Wine • Food and Wine Italia

21 July 2026
the Tuscan red in one liter format celebrates its fifteen harvests

the Tuscan red in one liter format celebrates its fifteen harvests

21 July 2026
quick and light recipes for the summer

quick and light recipes for the summer

21 July 2026
La Farra, a family and five interpretations Valdobbiadene Docg

La Farra, a family and five interpretations Valdobbiadene Docg

21 July 2026
Mediterranean Chickpea Salad: fresh and quick recipe

Mediterranean Chickpea Salad: fresh and quick recipe

21 July 2026

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

21 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In