the Casa Diplomatico project • Food and Wine Italy

The contemporary environment of City Life per mezzo di Milan, the eternal charm of Venice, the warmth of Naples and the emerging food and wine scene of Trani (we anticipated that this is one of the “new cities of food” per mezzo di the latest issue of Italianissimo). Four different geographical locations which with their characteristics offer a vast prospettiva of culinary themed addresses also attractive for Diplomático Rum, a super premium Venezuelan distillate which for the new Diplomático project involved DaV by Presso Vittorio per mezzo di the Milanese capital, Experimental Cocktail-party Società per mezzo di the lagoon city, the brand new Anthill acceso the rooftop of Gallerie d’Italia along the Neapolitan Varco Toledo and Ognissantino, a wine overlooking the mare of the “pearl of the Adriatic” per mezzo di Puglia.

What is it about? It is a traveling project that from last June until April 2024 not only involves each of these brands individually but also makes them communicate by organizing mutual guests. These places are therefore transformed into true embassies of taste where modern travelers can meet to share a tasting experience with Diplomático Rum, per mezzo di smooth ora blended version, choosing from one of the three Tradition Range products: Diplomático Planas, Diplomático Mantuano and Astuto Reserva.

A causa di the giovanile dining of the Cerea family – the first three-starred restaurant per mezzo di the city, inside Allianz – at the American counter you can dine acceso The Gentleman’s Tea based acceso Diplomático Mantuano Rum infused with eucalyptus, cedar vater, distillate of citrus fruits and spices, tea liqueur and guava. At the Experimental Cocktail-party Società per mezzo di the Venetian palace of the same name dedicated to hospitality, the bartenders have developed the Società Tropicana: Rum Diplomático Mantuano, Pierre Fernand 1840, Limestone bitter apple, melon, banana and olive, to be accompanied by one of their cicheti .

From the “house of the ants” to the Diplomat’s house: from Anthill, a tapas designed by Giuseppe Iannotti, two Michelin stars with Krèsios a Telese, which per mezzo di English means “anthill” (thus taking up the symbol present acceso the tables of the gourmet restaurant per mezzo di the province of Benevento), the ricevimento list mentions the Minchione Esaltato with Diplomático Mantuano, aged agricultural rum, pepper and apricot tincture.

It is per mezzo di the spirit of travel that Raffaello Goes To Venezuela was born per mezzo di the modern Ognissantino wine shop, a circolo for wine lovers inside the Ognissanti boutique which since 2021 has occupied an eighteenth-century building: thanks to its exotic taste given by lime, coconut milk and a mescolanza of spices with lemon zest combined with Diplomático Planas Rum, it will feel like being acceso a beach washed by the Caribbean Sea.