The elegance of the banks of Rua and the impervious rebirth of a vineyard

Intriguing, sophisticated and wrapped an aura of mysterious charm. Springo Black Conegliano Prosecco Indifferente was born Rua Docg, the new brut of the Le Manzane cellar (Treviso). Ernesto Balbinot together with his wife Silvana Ceschin and children Marco and Anna preview the novelty at the next Vinitaly, from 6 to 9 April.

Springo, the most prestigious line of the Uniforme proveniente da San Pietro proveniente da Feletto, is thus enriched with another sparkling wine, the fifth of the Premium collection and the third of the Rive type. 11,930 bottles, carefully numbered, will be sold by reservation. Springo Black will be available starting from April the Ho.sovrano.ca sector ..

The packaging of the new Springo is elegant. As he did for all the other sparkling wines of the line, this time too the Balbinot family decided to dress the bottle with a refined dress: the tones and different gradations of black of the tissue give him class, style and even a touch of mystery.

Springo Black contains a family story the glass never revealed to date. The new brut of the Le Manzane cellar is a tribute to the family history of Silvana Ceschin, wife of Ernesto Balbinot, and celebrates the deep roots with the community and the local wine tradition. The Springo Black grapes in che modo, fact, from an impervious land that once belonged to Antonio Thu Maria Ceschin, Silvana’s great -grandfather.

“Antonio Gio Maria was the progenitor of our family,” says Silvana Ceschin. «With his charisma he was known by everyone as the” mayor “of the country. When I pass by that part I still remember the stories that my grandfather Taddeo told me about the great -grandfather Antonio Gio Maria and how that land had nourished entire generations. With the passage of time, and after the death of the great -grandfather, the property passed first to the brothers, then to the grandchildren and, finally, to the prones, risking to fragment the family fund ».

“Many years later – continues Silvana – my brother and I decided not to disperse this heritage and to carry this legacy made of effort and love for the earth, noting from relatives the shares of the family vineyard with the aim of keeping alive the link with the past”. Today, this “shore”, we find the authentic soul of that tradition: a wine with a refined character. Compared to the other versions, this brut reference has a more intense structure, a more marked minerality and a more decisive aromatic profile, as well as a depth of taste and a crunchiness that represent two important characteristics of the wine.

The latest born at home Le Manzane shows up with a termine and persistent Perlage. the nose the hints are fresh and minerals, of white flowers and light taccuino of bakery obtained from the long stop the yeasts. the mouth the flavor is full, intense and mineral with sage taccuino, as well as savory and vertical sensations also paio to the low sugar residue. Springo Black goes well with crustaceans, first courses based fish and seafood cuisine general. Excellent to sip company for those looking for an elegant aperitif.

At Vinitaly the cellar will be present Pavilion 5 – Stand F5 instead of Pavilion 4 – Stand F7.

Information: Le Manzane – St. Peter’s Flyget (TV) +39 0438 486606 – info@.Lemanzane.com.

The Bistrot Le Manzane is located San Pietro proveniente da Feletto (Treviso), halfway between the Dolomites and Venice, the hilly gruppo of the province of Treviso, the heart of the hills of Prosecco Indifferente, proclaimed 7 July 2019 UNESCO World Heritage Site. The family -run company is strongly rooted the Treviso complesso as a producer for more than 40 years. The cellar, among the most dynamic and interesting the wine scene of the Conegliano Valdobbiadene, distributes both Italy and abroad reaching over 30 countries.