Sunday, July 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The Enotria editorial project is growing, the new issue is out and the website is online

19 June 2026
in Top Wineries
Reading Time: 3 mins read
173 2
A A
0
The Enotria editorial project is growing, the new issue is out and the website is online
Share on FacebookShare on Twitter


From Leonardo da parte di Vinci’s vineyard to the market strategies of amphora wines, from the biblical roots of wine culture to the tax rules governing sales a causa di the European Union. The second opera of Enotria – Rassegna del Vino is now available, the editorial project of the Collegamento Italiana Vini relaunched last December acceso the occasion of the 130th anniversary of the association which presents itself as a place for reflection acceso the world of wine. This second issue, which also marks the debut of the website of the magazine founded a causa di 1921, confirms the scientific, informative and interdisciplinary approach, capable of relating different knowledge, skills and perspectives around the vine and wine. With over 20 content proposals collected through the call for papers for the creation of the issue and the involvement of around fifty people including Committee members, reviewers and authors, Enotria represents not only a magazine, but a scientific and cultural community under construction.

The new issue brings together contributions from scholars and researchers from different disciplines and proposes a path that spans centuries and geographies, intertwining historical research, economic analysis, cultural reflection and valorisation of the wine heritage. Among the historical insights, the contribution by Attilio Onniscienza, Serena Imazio and Roberto Miravalle dedicated to Leonardo da parte di Vinci’s vineyard a causa di Milan stands out, which reconstructs the story of its rediscovery starting from the analysis of the DNA of the roots. The relationship between wine and territory is instead at the center of the study acceso “archeo-labels”, tools for enhancing cultural heritage through the story of local identities. There will also be space for the landscape, with an analysis of the integrated system of vegetation belts a causa di the Monregalese terreno – where viticulture gives way, at higher altitudes, to monumental chestnut cultivation – and for the economic history of the sector, through a reflection acceso the process of Europeanisation of Italian viticulture a causa di the twentieth century. The economic section instead addresses current issues, from the market strategies that have accompanied the success of amphora wines over the last twenty-five years to the fiscal and regulatory aspects of wine sales to consumers a causa di the European Union, with a acceso VAT and excise duties. The issue also offers contributions dedicated to the symbolic and cultural dimensions of wine. Among these, a reflection by Don Martino Signoretto acceso the role of wine a causa di the Bible, a journey through the suggestions of Antonio Calabrò acceso “That wine-colored sea that arouses ancient wisdom” and an essay that explores, a causa di the work of Luca Pancrazzi, the presence of the bottle as an object and symbol a causa di the contemporary artistic dimension. The publication concludes with an in-depth analysis of the Alloggio Vermut museum, which traces sixty-five years of vermouth history between business culture, heritage and tourism.

The call for papers for the next issue, paio out a causa di December 2026, will be launched a causa di July.

Founded a causa di 1921 by Arturo Marescalchi and published by Collegamento Italiana Vini, Enotria aims to preserve an editorial history spanning over a century and, at the same time, offer a contemporary space for research, reading and discussion acceso vines and wine as cultural, economic, social and scientific phenomena. Consistent with the standards of the main international scientific journals, the journal has an ISSN and articles with DOI and is available a causa di duro copy and a causa di full PDF. Quanto a collaboration with the Uiv Historical Archive, past editions of the magazine (starting from 1921) will be progressively digitized and made accessible acceso the website https://www.unioneitalianavini.it/enotria

Link to the second issue of the new edition of Enotria (June 2026): https://www.unioneitalianavini.it/enotria/2026/2



Source link

Tags: editorialEnotriagrowingissueOnlineprojectwebsite
Previous Post

Easy and tasty fish recipes for healthy and balanced dishes

Next Post

Tenuta Roletto: the contemporary face of Canavese

Related Posts

The network of excellent sparkling wine production is born in Sicily
Top Wineries

The network of excellent sparkling wine production is born in Sicily

11 July 2026
Grosjean Vins opens the doors of its estate to experience Aosta Valley viticulture between wine, music and territory
Top Wineries

Grosjean Vins opens the doors of its estate to experience Aosta Valley viticulture between wine, music and territory

10 July 2026
Everything is ready for the fifteenth edition of VinoVip Cortina
Top Wineries

Everything is ready for the fifteenth edition of VinoVip Cortina

9 July 2026
Alto Adige wines enhance the flavors of the summer
Top Wineries

Alto Adige wines enhance the flavors of the summer

8 July 2026
Next Post
Tenuta Roletto: the contemporary face of Canavese

Tenuta Roletto: the contemporary face of Canavese

Baked pasta shells with mozzarella and tomato

Baked pasta shells with mozzarella and tomato

Ottavianello: the visionary dream of Beppe Di Maria and the soul of Carvinea

Ottavianello: the visionary dream of Beppe Di Maria and the soul of Carvinea

Vegan Ligurian salad with pesto, potatoes and green beans

Vegan Ligurian salad with pesto, potatoes and green beans

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

22 February 2024
a rich and flavorful pasta dish

a rich and flavorful pasta dish

12 June 2026
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

39
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

31
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

43
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
a fresh, quick summer recipe

a fresh, quick summer recipe

11 July 2026
Google records the change in habits • Food and Wine Italy

Google records the change in habits • Food and Wine Italy

11 July 2026
The network of excellent sparkling wine production is born in Sicily

The network of excellent sparkling wine production is born in Sicily

11 July 2026
Seven sauces for Sunday first courses: times, temperatures and creaming

Seven sauces for Sunday first courses: times, temperatures and creaming

11 July 2026
Mexican rice salad: fresh and flavorful recipe

Mexican rice salad: fresh and flavorful recipe

11 July 2026
a fresh recipe with tuna and feta

a fresh recipe with tuna and feta

10 July 2026
Grosjean Vins opens the doors of its estate to experience Aosta Valley viticulture between wine, music and territory

Grosjean Vins opens the doors of its estate to experience Aosta Valley viticulture between wine, music and territory

10 July 2026
Lebanese style tomato salad with pepper cream

Lebanese style tomato salad with pepper cream

10 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In