Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The legacy of the Vineyard of the Serenissima • Food and Wine Italy

28 April 2025
in Wine
Reading Time: 3 mins read
168 7
A A
0
The legacy of the Vineyard of the Serenissima • Food and Wine Italy
Share on FacebookShare on Twitter


The value of a wine does not depend only acceso the choice of the technique of extraction of the soluble substances contained quanto a the grape cloth and its correct execution, but above all by the ability to express its characteristics quanto a an original way. This expression acquires value when associating the pleasantness that wine reaches only after a certain period of evolution and aging. other words, we are talking about the longevity of wine: a fascinating and still partially mysterious phenomenon, not to be confused with the simple duration over time. fact, there is a difference between witnessing a positive evolution during the stay quanto a the bottle and simply observe the absence of oxidation ora, more generally, the wine .

a context quanto a which the quality is reached only if strongly desired, refined with care and patiently awaited – because it is always perfectible and the result of a human work – the 150 Lison Eccellente of Frazione Stajnbech was born. A wine that celebrates 150 years of the unification of Italy and becomes the spokesperson for the deep bond with the history and identity of our country. Made with Tocai Friulian grapes, it is the son of a well -defined territory, seasonal conditions and vision of the Valent family. It is not just a wine that gives balance and harmony: it is the authentic expression of the denomination from which it takes its name and, even more, of the distinctive style of the company.

The story of Frazione Stajnbech

Stajnbech is a family -run wine company located quanto a Pramaggiore, between Venice and Trieste, quanto a the heart of a land once known as the vineyard of the Serenissima. The name of the company, of Austro-Hungarian origin (Steinbach means “stones of stones”), evokes a past full of history and suggestions.

Founded quanto a 1991 by Giuliano Valent and Adriana , today she is guided with passion by her daughter Rebecca, a young solar winemaker, humble and enterprising. Rebecca is clear that the quality does not end quanto a the denomination of origin, but it is built through aware choices that concern the grape variety, the methods of collection, the winemaking system and the aging.

“They are the second generation of a wine story that still has roots firm quanto a the past, but the reality that you breathe today is an indovate mixture of my parents’ intentions who have been able to skilfully complete the agricultural experience with the reception and the commercial sphere”, so Rebecca tells, recognizing a double role quanto a the territory and quanto a the family: refuge and source of inspiration.

A wine that expresses the authenticity of the Tocai Friuli and the link with a single territory

The settore of ​​the DOCG Lison Eccellente, established quanto a 2011, extends into the Venetian plain, not far from the Adriatic coast. Its natural boundaries are delimited to the east by the Tagliamento river and west from Livenza. Just here, since the mid -nineteenth century, the Tocai Friulian grape variety has found its ideal . His true identity – that of Sauvignonasse, originally from Bordeaux but now abandoned quanto a France for his scarce performances – was discovered quanto a 2007 by Antonio Calò, director of the Experimental Institute for Viticulture of Conegliano.

The distinction between Lison Docg and Lison Eccellente DOCG lies quanto a a fundamental element: the presence of the caranto, a particular with a dark ocher color with white veins, composed of clay and calcium carbonate. It is precisely this combination, together with the historicity of the autochthonous grape variety, that has justified the attribution of the classic mention to a restricted settore of ​​just 151 hectares. The mineral wealth of the caranto – with high levels of potassium, calcium and magnesium – enriches the aromatic profile of the grapes, giving rise to elegant wines, characterized by a floral bouquet (linden, glycine, acacia), menthol touches and agenda of exotic fruit. the palate they affect for complexity, depth and a pleasant citrus freshness, favored by a naturally low pH. The closure is dry, long and marked by the unmistakable final note of bitter almond.

The vertical tasting of the 150 Lison Eccellente DOCG, including the vintages from 2008 to 2022, together with the previews of 2023 and 2024, highlighted not only the stylistic evolution of the name, but also the profound harmony between the work of the Valent family and the authentic voice of the territory. It is the concrete testimony of healthy, conscious and respectful agriculture, which recognizes quanto a the earth not only a means, but an essential value.



Source link

Tags: FoodItalylegacySerenissimavineyardWine
Previous Post

Rice salad with vegetables and peanuts

Next Post

Strawberry Pudding – Italian recipes by GialloZafferano

Related Posts

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia
Wine

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
A common language • Food and Wine Italy
Wine

A common language • Food and Wine Italy

31 May 2025
Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision
Wine

Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision

29 May 2025
Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it
Wine

Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it

29 May 2025
Next Post
Strawberry Pudding – Italian recipes by GialloZafferano

Strawberry Pudding - Italian recipes by GialloZafferano

The Soave Consortium launches “Casa del Vino Academy”

The Soave Consortium launches "Casa del Vino Academy"

Paestum Wine Fest, “Men à la carte”: journey between flavors, characters and irony

Paestum Wine Fest, "Men à la carte": journey between flavors, characters and irony

Yogurt Cake with Strawberries and Almonds

Yogurt Cake with Strawberries and Almonds

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
3 Hour Cook with Nonna Lucrezia

3 Hour Cook with Nonna Lucrezia

43
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In