Monday, April 13, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The new courses of the Sannio Wines Academy – Foodmakers.it leave

9 March 2025
in Wine
Reading Time: 3 mins read
170 5
A A
0
The new courses of the Sannio Wines Academy – Foodmakers.it leave
Share on FacebookShare on Twitter


Benevento: The Sannio Consortium Protection Wines starts again with new courses of the Sannio Wines Academy, pratica center for students and operators of food & wine and promoting cultural heritage

Registration is underway to the new courses of the Academy of the Sannio Consortium Protection wines quanto a order to enhance and promote local cultural heritage.

The Sannio Wines Academy is an uncemental pratica for students and operators of the food & wine and promoting the historical-musical and landscape cultural heritage of Sannio Benevento.

The intent, quanto a addition to the increase quanto a the quality and competitiveness of the local food and wine sector, is to create a pratica hub supporting manufacturers for development policies and an increase quanto a attractiveness regarding wine reception thanks to more prepared and qualified professionals, quanto a a sector quanto a constant evolution.

The Sannio Wines Academy, which is part of the project quanto a Sannio we cultivate emotions, financed with the CSR Campania 23/27 – SRG10 intervention, among other things, aims to promote the winery of Sannio, one of the historically renowned areas for the production of quality wines quanto a Campania, knowing that forming new professionals quanto a the sector means contributing to the sustainable growth of the region and giving a new development impulse of a community development impulse of a community strong and cohesive around the culture of wine.

The pratica offer will focolaio pratica meetings themes related to the beauty of landscapes, the history of viticulture, the heritage of geographical indications, to gastronomic combinations, to sustainability, and is aimed at students and recent graduates ready to embark a career quanto a the food and wine sector, but also to sommeliers and operators quanto a the sector who want to increase their knowledge and skills and, not least, not Wine enthusiasts eager to know more. For this reason, professional speakers will be involved to keep seminars and conferences, with direct experiences and testimonies.

All through also the organization of networking events between producers, distributors and professionals quanto a the sector, aimed at creating new synergies and commercial opportunities; To which must be added the information and practices the Sannio wine culture, with visits to vineyards and wine companies, quanto a order to provide a direct and engaging experience. Per mezzo di addition, the of collaborations will increase with the start of partnerships with schools, universities, sommeliers associations and local institutions to develop pratica programs and other networking opportunities.

As regards the promotion of the territory, however, guided tours and experiential tours are envisaged which, quanto a realizing the peculiarities of the Sannita territory, contribute to strengthening the link between the formation and enhancement of local resources.

The meetings will be held from 24 March at the La Bosco di pini tra Castelvenere pizzeria ( Monday from 16 to 18), quanto a Benevento at the Sannio Consortium Protection Wines ( Wednesday from 15 to 17) and Sant’Agata de ‘Goti at the Agape restaurant (Thursday from 16 to 18).

You can register until March 15th, sending a request to the email academy address, attaching a short curriculum vitae



Source link

Tags: AcademycoursesFoodmakers.itleaveSANNIOwines
Previous Post

Shrimp Risotto – Italian recipes by GialloZafferano

Next Post

Omelette with prosciutto, asparagus and potatoes

Related Posts

Tenuta di Castellaro: the volcanic soul of Lipari wines
Wine

Tenuta di Castellaro: the volcanic soul of Lipari wines

10 April 2026
The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll
Wine

The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll

9 April 2026
Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC
Wine

Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC

8 April 2026
Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro
Wine

Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro

7 April 2026
Next Post
Omelette with prosciutto, asparagus and potatoes

Omelette with prosciutto, asparagus and potatoes

Tristar air fryer: healthy and tasty cuisine

Tristar air fryer: healthy and tasty cuisine

A new chapter from the Renaissance collection

A new chapter from the Renaissance collection

Chicken Parmigiana #chickenrecipe

Chicken Parmigiana #chickenrecipe

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

29
Soft lactose-free donut: quick and easy recipe

Soft lactose-free donut: quick and easy recipe

13 April 2026
at Vinitaly Collavini recreates Friulian gardens

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Discover the Incanti di Sardegna tray with artisanal desserts

Discover the Incanti di Sardegna tray with artisanal desserts

13 April 2026
12 tablespoon savory cake with cherry tomatoes and olives

12 tablespoon savory cake with cherry tomatoes and olives

13 April 2026
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

12 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
how to prepare the Treviso dessert

how to prepare the Treviso dessert

12 April 2026
Italian Carrot and Almond Cake with Cream Cheese Frosting

Italian Carrot and Almond Cake with Cream Cheese Frosting

12 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In