The Pizza Making Master of London - Massimo's Wood Fire Oven Sourdough Pizzas

If by possibility you didn’t understand by now, Massimo is a Pizza making Master, not any normal master however he’s likewise a dough spinning & tossing master, a master who dishes out scrumptious pizzas at his street food stall passing the name of “Pizza Massimo”. Massimo utilizes just Sourdough for the pizza base.

I fear of the abilities shown by Master Pizzaiolo Massimo who has actually improved his abilities throughout over twenty years; initially beginning in his home town in Sardinia, Italy.

This is the 3rd video of Massimo Pizza, I have actually currently released 2 previous videos in the previous years, (scroll down for the links).

Massimo trades at a number of areas, on this specific day “Massimo Pizza” was at Queens Park Sunday Farmers Market in London and his terrific mobile pizzeria with a wood fire oven had that newly baked odor originating from the oven which began making me starving.

Along with the basic Magarita Pizza (topped with simply Tomato Sauce, Buffalo Mozzarella Cheese, fresh Basil Leaves).

Massimo likewise has the terrific Vegetarian alternative which is made with the following garnishes:.
* Homemade Tomato Sauce.
* Child Spinach.
* Buffalo Mozzarella.
* Mushrooms.
* Red onions.
* Roasted Peppers.
* “Spaghetti” Courgette.
* Hot Chillies.
* Green Olives.
* Fresh Basil Leaves.
* A drizzle of Garlic Oil.

Here’s some links to some (or comparable) of the cooking devices seen and utilized in this video:.

* Caputo 00 Wheat Flour for Pizzeria:.

* Ooni 12″ Perforated Pizza Peel:.

* Pizza Cutter:.

* Multi-fuel Outside Barbeque Pizza Oven – 13 inch Portable Stone Pizza Maker with Thermometer – Wood Fired, Charcoal/Briquettes & Pellet Burner:.

* MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven:.

* Pizza Oven 3-in-1 Outdoor Cigarette Smoker & Barbeque With Chimney – Consists Of Pizza Stone and Cover:.

* vangadgets Mobile Hand Wash Sink System for Mains Supply – Suitable for Playgroups, Nurseries, Work Sites:.

* Kiln Dried Pizza Oven Wood Logs, 30kg, Appropriate for Pizza Ovens, Fire Pits, Wood Burners, Stoves and so on (consists of Free kindling):.

Some books that you might maybe like:.

The Little Pizza Cookbook:.

Franco Manca: Craftsmen Pizza to Make Completely in the house:.

Commercial Electric Twin Deck Pizza Oven:.

Our Amazon Store Store:.

( Disclosure: The above links on this page are affiliate links to Amazon, implying that if you choose to purchase, at no additional expense to you, I will make a little commission).

Here’s links to the previous videos that we taped of Massimo Pizza:.

As soon as a client puts an order; Massimo rapidly and masterfully hand spins and extends the dough and after that it gets prepared in the wood fired oven (an oven which Massimo has actually had actually specifically imported from Italy).

What raises the pizza to a greater taste level is the barbeque design smokey flavour imparted by the wood fired oven.

The real pizza cooks really rapidly, since the wood oven reaches a “sizzling” temperature level of around 300 to 400 degrees centigrade, developing a delightfully smokey flavoured pizza.

Numerous thanks to the chef/ client Pizzaiolo Massimo Nocerino & all of the group who invited me and enthusiastically enabled me a fortunate glance into their street kitchen area to see the “pizza making” action.

If you wish to overtake him to see him in action and taste his tasty pizzas- He is a “street food troubadour” so if you need to know where he will be next, you might might message him through Facebook: @pizzamassimouk or his Mobile/ WhatsApp: 07825 252194.

Here’s a link to his YouTube Channel:.

Massimo was likewise in the auditions for the Britains got Skill reveal a couple of years back.

( 30/08/20).

source