Saturday, February 14, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

the value of production grows by 35%

26 December 2025
in Top Wineries
Reading Time: 2 mins read
165 10
A A
0
the value of production grows by 35%
Share on FacebookShare on Twitter


The value of Taverna Tollo’s production is growing by 35%: the total wealth generated by the Abruzzo cooperative quanto a the 2024-2025 budget year is equal to 46,560,479 euros (the previous year it was 34,425,400 euros). The remuneration of members also increases: the average price recognized per dovere quintal of grapes supplied goes from 47.69 to 53.23 euros, recording a +11% compared to 2023-2024.

For the reality of Tollo (Chieti) this is an important result that rewards the work of the suppliers and of a careful administration focused acceso marginality, capable of transferring value to the producers. The 2024-2025 budget giorno were presented during the annual Members’ Simposio, held acceso Sunday 14 December: the turnover, equal to 41,354,969 euros, also grew by 20% compared to the previous year.

Taverna Tollo thus continues to establish itself as one of the most important and consolidated companies quanto a the Italian wine sector, counting around 625 members and 2,500 hectares cultivated quanto a an territorio that has always been suited to wine production.

“The current context is complex – declares Gianluca Orsini, President of Taverna Tollo – but we have remained steadfast, continuing to work with seriousness and competence, with that determination that has always distinguished us. The growth recorded during the year is the result of the work of the contributing partners, who continue to believe quanto a the value of the territory despite the uncertain climate and difficult markets. A thank you also goes to the employees, who demonstrate competence, professionalism and dedication every day. Each of us is a fundamental link quanto a a story that has lasted for decades and which represents Abruzzo quanto a the world: the wines produced here are ambassadors of our identity”.

Furthermore, during the Members’ Simposio, the sustainability report was also presented – the fourth of the Tollese cooperative – and Taverna Tollo’s future initiatives, many of which related to the promotion of the territory.

“We will continue to work to give value to our land, to create opportunities that keep young people here, to be a credible, strong and human point of reference – concludes Orsini -. A cooperative is not a company like the others: it is a pact of cartello, a promise, a community that lives, breathes and grows together with the place quanto a which it operates”.



Source link

Tags: growsproduction
Previous Post

Air Fryer Cauliflower – Italian recipes by GialloZafferano

Next Post

Tender veal roast with gravy

Related Posts

“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs
Top Wineries

“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

13 February 2026
A Valentine’s Day between art, music and relationships at Podere Casanova Montepulciano
Top Wineries

A Valentine’s Day between art, music and relationships at Podere Casanova Montepulciano

12 February 2026
Valdo Spumanti presents Purø, its new alcohol-free sparkling wine
Top Wineries

Valdo Spumanti presents Purø, its new alcohol-free sparkling wine

10 February 2026
41 wineries from Sicily at Wine Paris with IRVO
Top Wineries

41 wineries from Sicily at Wine Paris with IRVO

9 February 2026
Next Post
Tender veal roast with gravy

Tender veal roast with gravy

Pasta in broth – Italian recipes by GialloZafferano

Pasta in broth - Italian recipes by GialloZafferano

Siddùra top in Italy for sustainability and environmental protection

Siddùra top in Italy for sustainability and environmental protection

Cocoa Bundt Cake with Coconut Heart

Cocoa Bundt Cake with Coconut Heart

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

32
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
Creamy Lemon Salmon

Creamy Lemon Salmon

33
italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

28
Cherry Tomatoes Confit in Air Fryer

Cherry Tomatoes Confit in Air Fryer

14 February 2026
Savory Artichoke and Ricotta Pie

Savory Artichoke and Ricotta Pie

13 February 2026
Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

Paestum Wine Fest 2026, Masterclass Vinoway: le Stelle della Vinoway Selection 2026

13 February 2026
“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

“The Teetotal Sommelier”, inclusive course for young people with Special Educational Needs

13 February 2026
Pork Rib Ragù Pasta – MyPinchofItaly.co.uk

Pork Rib Ragù Pasta – MyPinchofItaly.co.uk

13 February 2026
Paccheri with Faux Sauce – Italian recipes by GialloZafferano

Paccheri with Faux Sauce – Italian recipes by GialloZafferano

13 February 2026
Tenuta delle Ripalte: where the island of Elba becomes wine

Tenuta delle Ripalte: where the island of Elba becomes wine

13 February 2026
Soft cabbage rolls with meat, cooked in sauce

Soft cabbage rolls with meat, cooked in sauce

12 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In