Saturday, October 4, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Tommaso Canella among the future 40 of Wine Enthusiast: a Veneto that shapes the future of wine – Foodmakers.it

20 August 2025
in Wine
Reading Time: 2 mins read
172 3
A A
0
Tommaso Canella among the future 40 of Wine Enthusiast: a Veneto that shapes the future of wine – Foodmakers.it
Share on FacebookShare on Twitter


Tommaso Canella, a young entrepreneur of San Donà per mezzo di Piave (Venice), was included sopra the prestigious list of “future 40” of 2025 of Wine Enthusiast. This recognition, given annually to professionals who redefine the world of wine, celebrates the vision and innovation of figures of all ages who are shaping the future of the sector. The inclusion of an Italian sopra this global elite underlines the growing role of “made sopra Italy” acceso the international beverage scene.

From the family inheritance to the conquest of the Ready to Ricevimento

As a third generation to the egemonia of the Canella winery, Tommaso has been able to ferry the family business, recognized as a historical brand of national interest, sopra a new periodo. His vision has moved the centro from the traditional prosecco production “sopra purity” to the Premium segment of the Ready to Ricevimento (RTD), pre-priced products which today represent 75% of the company turnover, equal to around 25 million euros. The key ingredient of this success remains the Glera, the prosecco grape variety.

According to the analyzes of Wine Enthusiast, Tommaso’s merit lies sopra his ability to combine entrepreneurial spirit and cultural sensitivity. His work focused acceso the quality, the identity of the brand and acceso the narrative, key elements that led to a successful rebranding and strategic partnerships, such as the one with Ethica Wines, fundamental for global expansion.

International success and the wave of Ready to Ricevimento

The real boom of Bellini Canella sopra the United States has contributed significantly to doubled the company’s turnover sopra the last year. The US market today represents 40% of the overall turnover, thanks to iconic products such as Bellini based acceso Romagna white peaches and the most recent mimosa graniviera, made with Calabrian ribero oranges. The rise of this category is sopra line with the trends of the US market, where the Ready to Ricevimento are the fifth most consumed alcoholic ricevimento, with a 38% share among the Americans that consume alcohol. The main consumers are Millennials (49%) and Gen Z (40%), with a prevalence of the female public.

A recognition that reflects a collective vision

Tommaso Canella expressed her honor for inclusion acceso the list, underlining that recognition is the result of “relationships, shared ideas and a collective vision”. He added that “a brand stops being only a label when it begins to reflect the people behind us, and the stories they carry with them”. These words highlight the importance of authenticity and human connection sopra building a successful brand.

The story of Tommaso Canella and the Canella winery shows how innovation and respect for the inheritance can coexist and thrive. The company has been able to evolve, adapting to new consumption trends without losing the link with its origins. Canella’s ability to transform a classic insieme into a global and successful product represents a lesson for the entire beverage sector.

Correlated



Source link

Tags: amongCanellaEnthusiastFoodmakers.itfutureshapesTommasoVenetoWine
Previous Post

Codfish Meatballs in Sauce – Italian recipes by GialloZafferano

Next Post

Mixed pasta with mantis shrimp and shrimp tails

Related Posts

Nicola Mazzella: the authentic heart of winemaker Antonio Mazzella in Ischia
Wine

Nicola Mazzella: the authentic heart of winemaker Antonio Mazzella in Ischia

3 October 2025
Icons: Easter Vini transforms unconventional into a new classic
Wine

Icons: Easter Vini transforms unconventional into a new classic

3 October 2025
With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy
Wine

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

2 October 2025
Leone de Castris, 100 years of bottling in Puglia – Foodmakers.it
Wine

Leone de Castris, 100 years of bottling in Puglia – Foodmakers.it

2 October 2025
Next Post
Mixed pasta with mantis shrimp and shrimp tails

Mixed pasta with mantis shrimp and shrimp tails

Beer Spritz – Italian recipes by GialloZafferano

Beer Spritz - Italian recipes by GialloZafferano

The invented wine paradox • Food and Wine Italia

The invented wine paradox • Food and Wine Italia

Pasta with Shrimp – Italian recipes by GialloZafferano

Pasta with Shrimp - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

HOW TO MAKE PIZZA DOUGH LIKE A PRO + Italian Pizza Margherita | Italian Food Recipes

5 March 2025
Italian Chocolate: a rich, complex and delicious story

Italian Chocolate: a rich, complex and delicious story

22 July 2025
Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

Wine events and wine fairs calendar 2024/2025 season – Wine Blog Roll

16 September 2024
Piadina Romagnola Recipe | Most Famous Italian Flatbread

Piadina Romagnola Recipe | Most Famous Italian Flatbread

27 January 2024
I learnt this in Italy… #food #eating #mukbang

I learnt this in Italy… #food #eating #mukbang

25
CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

CLASSIC ITALIAN TIRAMISÙ – PERFECT RECIPE🍰☕ #Shorts

36
🥰4-year old tries Domino’s NEWLY Launched Burrata Pizza! 😍🍕#shorts #ashortaday #foodshorts

🥰4-year old tries Domino’s NEWLY Launched Burrata Pizza! 😍🍕#shorts #ashortaday #foodshorts

45
Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

Spinach Ravioli! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #italian #cheese #trending

49
(ALT) Italians reacting to VENOM PIZZA #Lionfield #Italian #Pizza

(ALT) Italians reacting to VENOM PIZZA #Lionfield #Italian #Pizza

20
ROME’S BEST STREET FOOD MARKETS IN 24 HOURS 2025!

ROME’S BEST STREET FOOD MARKETS IN 24 HOURS 2025!

40
Fettuccine Alfredo’s Real Name? 🇮🇹

Fettuccine Alfredo’s Real Name? 🇮🇹

39
I Flew to NYC and Italy to Find the World’s Best Pizza!

I Flew to NYC and Italy to Find the World’s Best Pizza!

20
Oven-Baked Potato Wedges with Bacon

Oven-Baked Potato Wedges with Bacon

3 October 2025
Nicola Mazzella: the authentic heart of winemaker Antonio Mazzella in Ischia

Nicola Mazzella: the authentic heart of winemaker Antonio Mazzella in Ischia

3 October 2025
Gravner presents Ribolla 2017

Gravner presents Ribolla 2017

3 October 2025
Vegetarian Baked Pasta – Italian recipes by GialloZafferano

Vegetarian Baked Pasta – Italian recipes by GialloZafferano

3 October 2025
Icons: Easter Vini transforms unconventional into a new classic

Icons: Easter Vini transforms unconventional into a new classic

3 October 2025
Green beans Pugliese style – Italian recipes by GialloZafferano

Green beans Pugliese style – Italian recipes by GialloZafferano

2 October 2025
With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

2 October 2025
Drinking the territory – The winners and the award ceremony

Drinking the territory – The winners and the award ceremony

2 October 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In