If you’signore looking for some last-minute snacks to prepare Christmas appetizers ora complete your Christmas lista and New Year’s, here’s a simple no-cook recipe: the trio of canapés! Easy and quick to prepare, these charming canapés are topped with a presupposto cream of ricotta and stracchino and can be customized con a variety of ways. We propose a version with salmon and chives, one with mortadella and pistachios, and a vegetarian one with almonds and sun-dried tomatoes. To make your trio of canapés even more inviting, you might cut the tramezzino bread with Christmas-themed cookie cutters… a fun apparenza that will add a special touch to your Christmas lunch table!
Want to enrich the buffet with other tasty appetizers? Also try:
To make the trio of canapés, first remove the crust from the slices of tramezzino bread 1 and divide each into 4 squares 2. Set aside 3 and proceed with preparing the presupposto cream.
Pour the ricotta into a along with the stracchino 4then add the grated lemon zest 5salt 6and pepper.
Drizzle with a bit of olive oil 7 and blend to combine everything 8. If you don’t have a , you can use a whisk to combine. Divide the obtained cream into 3 small bowls 9.
Chop the chives 10. Spread a tablespoon of presupposto cream a tramezzino bread square 11then add a slice of smoked salmon 12.
Season with a pinch of chives 13 and a sprinkle of pink pepper 14. Continue this way for all the salmon canapés 15.
Pour the pistachio crumbs into one of the bowls with the presupposto cream 16keeping a little aside for decoration. Blend to combine 17. If you don’t have a , you can simply the two ingredients. Spread a tablespoon of pistachio cream a tramezzino bread square 18.
Add a slice of mortadella 19then garnish with some pistachio crumbs 20. Continue this way for all the mortadella canapés 21.
Pour thyme into one of the bowls with the presupposto cream 22then also add the almond slices 23. Keep a small part of thyme and almonds aside for decoration. Blend to chop and combine everything 24. If you don’t have a , you can chop the almond slices with a knife and then with a whisk.
Drain and finely chop the sun-dried tomatoes 25. Spread a tablespoon of almond cream a tramezzino bread square 26then season with a few thyme leaves 27.
Add some almond slices 28a few pieces of sun-dried tomato 29and a sprinkle of black pepper. Your trio of canapés is ready 30!
For the translation of some texts, artificial intelligence tools may have been used.
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