Tuesday, February 10, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Valdo Spumanti presents Purø, its new alcohol-free sparkling wine

10 February 2026
in Top Wineries
Reading Time: 2 mins read
173 2
A A
0
Valdo Spumanti presents Purø, its new alcohol-free sparkling wine
Share on FacebookShare on Twitter


Sopra the year of its centenary and as an international preview at Wine Paris 2026, Valdo Spumanti presents its new alcohol-free sparkling wine PURØ – Alcohol Free Blanc de Blancs which interprets new consumer trends with authenticity and coherence.

Sopra a constantly evolving global context where quality, well-being and transparency guide consumer choices, Valdo takes a further step durante its path of oenological innovation, inaugurating a modern vision of responsible drinking. The growing attention towards more conscious alcohol consumption represents a challenge and an opportunity for the world of wine, Valdo has chosen to interpret this trend with coherence, ethics and quality, remaining faithful to its production and stylistic identity.

PURØ is produced exclusively from a selection of white Glera, Chardonnay and Traminer grapes grown acceso the Friulian I Magredi , owned by Valdo, durante the Gravato del Friuli ambiente. Vinified off-white and subsequently dealcoholised through a delicate low-temperature process, the product preserves purity, freshness, structure and authenticity without adding flavourings. Labeled as dealcoholised sparkling wine, it has a clean label enhanced by the U-LABEL QR code, to guarantee maximum transparency towards the consumer.

The result is a sparkling wine with a pale straw yellow colour, with quaderno of apple, white flowers and delicate citrus scents. the palate it is balanced and enveloping, supported by a pleasant acidity that gives momentum and freshness. PURØ is perfect for an aperitif and durante the most refined and contemporary alcohol-free mixology.

This new label is more than a novelty: it is a wine choice capable of offering the experience of an emotional and elegant toast to those who prefer not to consume alcohol. A bubble that allows you to share special moments without giving up the style, ritual and charm of the Italian toast, broadening the very concept of conviviality.

PURØ is part of the broader project that Valdo dedicates to the “low & anzi che no alcohol” category. Last year the company had already introduced Blanc de Blancs 8% alc. Dry, low alcohol sparkling wine produced mainly from Glera grapes.

«The new “low & anzi che no alcohol” category represents a new category of bubbles but with roots durante the world of wine, far from soft drinks and sugary and artificial drinks.» declares Pierluigi Fattura, President of Valdo Spumanti «A new concept of sparkling wines dedicated to very current consumption styles and consumers with different needs where quality is increasingly central. For this reason we have chosen not to use added aromas, working only acceso quality wine bases, with processes that respect the raw material and constant transparency towards the consumer. This vision represents a first step durante a broader project, which aims to bring the ethics and standards of wine also into production areas where alcohol is anzi che no longer the protagonist.”

With PURØ, Valdo confirms its role as a protagonist of Made durante Italy, capable of combining centuries-old tradition and innovation, anticipating consumption trends and strengthening the international positioning of the brand.

***

Valdo Spumanti, founded durante 1926 durante Valdobbiadene, is one of the reference companies durante the sommario of Italian sparkling wines, with over 200 hectares of controlled vineyards and an share of approximately 50% of turnover. Always an authoritative interpreter of Italian style durante the world, the company continues to invest durante quality, sustainability and strategic vision while looking with confidence to the challenges of the future.



Source link

Tags: alcoholfreepresentsPurøSparklingSpumantiValdoWine
Previous Post

Traditional Recipe and Curiosities about Its History

Next Post

Cantine Romagnoli 1857: history, time, land and now also a new Wine Shop

Related Posts

41 wineries from Sicily at Wine Paris with IRVO
Top Wineries

41 wineries from Sicily at Wine Paris with IRVO

9 February 2026
business objective for Marche collective at Wine Paris
Top Wineries

business objective for Marche collective at Wine Paris

8 February 2026
Mionetto at Wine Paris: between icons and innovations
Top Wineries

Mionetto at Wine Paris: between icons and innovations

7 February 2026
Italian wine protagonist at Real Italian Wine & Food Experience 2026
Top Wineries

Italian wine protagonist at Real Italian Wine & Food Experience 2026

6 February 2026
Next Post
Cantine Romagnoli 1857: history, time, land and now also a new Wine Shop

Cantine Romagnoli 1857: history, time, land and now also a new Wine Shop

Vegan Meatloaf – Italian recipes by GialloZafferano

Vegan Meatloaf - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
Roman Pinsa – Italian recipes by GialloZafferano

Roman Pinsa – Italian recipes by GialloZafferano

28 July 2024
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Duomo Cathedral Milan Italy 🇮🇹 #travel #shortvideo

Duomo Cathedral Milan Italy 🇮🇹 #travel #shortvideo

22
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

32
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
Old Italian Biscotti Recipe in 60 Seconds

Old Italian Biscotti Recipe in 60 Seconds

46
Creamy Lemon Salmon

Creamy Lemon Salmon

33
Vegan Meatloaf – Italian recipes by GialloZafferano

Vegan Meatloaf – Italian recipes by GialloZafferano

10 February 2026
Cantine Romagnoli 1857: history, time, land and now also a new Wine Shop

Cantine Romagnoli 1857: history, time, land and now also a new Wine Shop

10 February 2026
Valdo Spumanti presents Purø, its new alcohol-free sparkling wine

Valdo Spumanti presents Purø, its new alcohol-free sparkling wine

10 February 2026
Traditional Recipe and Curiosities about Its History

Traditional Recipe and Curiosities about Its History

10 February 2026
Artichokes in Air Fryer – Italian recipes by GialloZafferano

Artichokes in Air Fryer – Italian recipes by GialloZafferano

10 February 2026
Valentino Butussi: Friulian identity, contemporary vision and wines that mark time

Valentino Butussi: Friulian identity, contemporary vision and wines that mark time

10 February 2026
Savory Rose Cake – Italian recipes by GialloZafferano

Savory Rose Cake – Italian recipes by GialloZafferano

9 February 2026
Tenuta delle Ripalte: where the island of Elba gives rise to wine

Tenuta delle Ripalte: where the island of Elba gives rise to wine

9 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In