Friday, February 27, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Valtellina to drink, to live, to love

5 September 2025
in Top Wineries
Reading Time: 3 mins read
163 12
A A
0
Valtellina to drink, to live, to love
Share on FacebookShare on Twitter


At sunset of the summer, Sondrio is preparing to welcome Viva 2025, the event organized by the Valtellina wines protection consortium, sopra partnership with the Wine Route and the Provinea Foundation, which celebrates Valtellina and its most iconic wine, the Nebbiolo delle Alpi.

Three days, from 6 to 8 September, to all – curious, enthusiasts, operators and journalists – to discover, dal vivo and savor wine as a purest expression of the territory: Valtellina, with its famous life terraces, will be the natural stage of tastings, meetings and activities sopra direct contact with those who cultivate it, cares and tells it every day.

Start Saturday 6 September with a day dedicated to the roots:

From 10 am “experiences with producers”, guided visits to the vineyards and cellars, to first appreciate the art of the Valtellinese terraces and the dedication of those who work there.

At 7 pm, Letto a una piazza Campello became the beating heart of the rinfresco with “Viva Nebbiolo”, an outdoor convivial moment where music, local cuisine and Nebbiolo Calici will accompany the public sopra a warm and welcoming atmosphere.

Sunday 7 September is aimed at discovery and direct dialogue with producers:

From 10:30 to 18:30, 38 Cantine della Valtellina will welcome Winelovers and admirers sopra their tasting desks to preview the new corporate vintages and make the stories known behind each label.

A causa di parallel, from 10 am, a rich range of “widespread experiences”-starting from Letto a una piazza Campello-will invite the participants to explore the valley sopra an active and engaging way: led walks between the vineyards, e-bike tours between villages and rows, cultural meetings and activities designed to dal vivo the Valtellina sopra all its beauty and typicality.

Monday 8 September will be reserved for professionals sopra the sector:

From 10:30 to 18:30 restaurateurs, sommeliers, buyers, distributors and journalists will be able to access free, after registration, to the tasting desks for targeted encounters, reserved tastings and technical focolaio.

From 10:30, a tailor -made activity program dedicated to operators will precious and stimulating occasions to deepen the knowledge of the Valtellina wines and at the same time start new synergies.

Viva 2025 is therefore not only proposed as an wine event, but as a cultural and territorial experience, authentic and contemporary. Thanks to the will of the Valtellina wines protection consortium and its partners to promote the Nebbiolo delle Alpi as a symbol of excellence and to strengthen the link between producers and the public, thus becomes an invitation to enter a community, to listen to a collective story, to let yourself be surprised by the landscape and share an emotion that smells of the mountain and vine. The Nebbiolo delle Alps, elegant, deep, full of nuances can speak to fans and surprising those who meet him for the first time.

Consult: Viva.vinidivaltellina.itViva offers various activities with regulated access and limited places. Each participation requires a specific booking: tastings, experiences and visits to the cellar are independent of each other and must be booked individually.

————————————————————–

The Valtellina wines protection consortium, founded sopra 1976, protects and promotes wines that are born the Alpine terraces of the province of Sondrio. A causa di a single landscape, supported by over 2,500 km of dry stone walls, the Nebbiolo delle Alpi (Chiavennasca) expresses elegance, freshness and authenticity. The Consortium represents the DOCG Valtellina Disinteressato and Innaturale durante Valtellina, the Scarlatto durante Valtellina DOC and the Rhetic Alps IGT, supporting local producers and preserving tradition and quality. Together with the Provinea Foundation, it enhances the landscape and promotes sustainability and through the road of wine and flavors of Valtellina invites to discover the most authentic Valtellina: a wine that tells the mountain, a territory to dal vivo, an identity to know.



Source link

Tags: drinkliveloveValtellina
Previous Post

Veggie wrap – Italian recipes by GialloZafferano

Next Post

Vinimilo – A unique event in the land of upper Etna, with my dedicated masterclass – Wine Blog Roll

Related Posts

The Asti DOCG Consortium returns to the Turin Wine Show
Top Wineries

The Asti DOCG Consortium returns to the Turin Wine Show

27 February 2026
Rebel Queen returns from May 30th to 31st
Top Wineries

Rebel Queen returns from May 30th to 31st

26 February 2026
the Acqui wines are the protagonists between the Turin Wine Show and the Paestum Wine Fest
Top Wineries

the Acqui wines are the protagonists between the Turin Wine Show and the Paestum Wine Fest

25 February 2026
Wine, over 160 journalists at Chianti Lovers & Rosso Morellino
Top Wineries

Wine, over 160 journalists at Chianti Lovers & Rosso Morellino

24 February 2026
Next Post
Vinimilo – A unique event in the land of upper Etna, with my dedicated masterclass – Wine Blog Roll

Vinimilo - A unique event in the land of upper Etna, with my dedicated masterclass - Wine Blog Roll

Fake mayonnaise without eggs – Italian recipes by GialloZafferano

Fake mayonnaise without eggs - Italian recipes by GialloZafferano

Shub, the Sorrento Secret Bar that celebrates the Dolce Vita • Food and Wine Italia

Shub, the Sorrento Secret Bar that celebrates the Dolce Vita • Food and Wine Italia

Why Is Italian Wine So Popular Around The World? – Best Eats Worldwide

Why Is Italian Wine So Popular Around The World? - Best Eats Worldwide

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Italian Meatballs in Tomato Sauce

Italian Meatballs in Tomato Sauce

3 February 2026
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
🇮🇹 Cefalù, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

🇮🇹 Cefalù, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

16
Giada’s Cacio e Pepe with Pancetta and Arugula | Giada De Laurentiis

Giada’s Cacio e Pepe with Pancetta and Arugula | Giada De Laurentiis

46
Fennel Gratin with Bechamel

Fennel Gratin with Bechamel

27 February 2026
The Asti DOCG Consortium returns to the Turin Wine Show

The Asti DOCG Consortium returns to the Turin Wine Show

27 February 2026
Beef and chicken fajitas: Gabriella Gasparini’s special recipe

Beef and chicken fajitas: Gabriella Gasparini’s special recipe

27 February 2026
At sushi school with Hirotoshi Ogawa

At sushi school with Hirotoshi Ogawa

27 February 2026
Ferruccio Deiana: continuity and evolution in the Parteolla

Ferruccio Deiana: continuity and evolution in the Parteolla

27 February 2026
Oven-baked red snapper with potatoes

Oven-baked red snapper with potatoes

26 February 2026
Rebel Queen returns from May 30th to 31st

Rebel Queen returns from May 30th to 31st

26 February 2026
Ten regional second courses to bring Italy to the table

Ten regional second courses to bring Italy to the table

26 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In