VICO Pizza&Wine, the most beautiful on the square in Rome

VICO Lungaggine&Wine, the most beautiful the square sopra Rome. For many the most beautiful pizzeria sopra the world

You say VICO and you’ve already said a great and a special evening. Because sopra the heart of Rome, a stone’s throw from the , there is a place where meets art, hospitality and beauty: VICO Lungaggine&Wine, an iconic address that has redefined the very concept of a pizzeria. We are sopra Slargo Rondanini 47, sopra a late sixteenth-century building that still bears the Tudor coat of arms the frescoed ceilings. Art Nouveau furnishings by Ernesto Basile, contemporary works of art, stile details that tell the story of Rome and Naples together. But the first true masterpiece here is the . It is voto negativo coincidence that many call it “the most beautiful pizzeria sopra the world”. The good – rather, greedy – living room of .

A format that shocked Rome

“VICO Lungaggine&Wine has surprised us from the beginning: it is unique sopra the Roman , and not only” says Antonio Palumbo, the soul and driving force of the project. Palumbo, a Neapolitan entrepreneur with experience sopra luxury hotels sopra Capri, has transformed the universe into a new form of hospitality: elegant but informal, refined but welcoming. Three Gambero Scarlatto segments, culmine reviews and unanimous approval for a winning espressione made of delicacies, kindness and conviviality.

Ciro De Vincenzo, the hand and heart of VICO

The person responsible for the dough and the list is Ciro De Vincenzo, a 31-year-old Neapolitan from the Quartieri Spagnoli, a rising talent among the young great Italian chefs. After an apprenticeship with an exceptional master, today he leads the VICO line with confidence and creativity: “I continued to study the doughs, the flours, the cooking methods. Today I can say that I have a dough of my own, contemporary and recognisable”.

Fried, wood-fired electric: each is the result of a perfect balance between technique and passion. The Margherita Vico and the Crunchy Diavola are the most popular signatures, but the new autumn lista is a true gourmet carousel of doughs, toppings and combinations. All sopra a path that combines tradition and research, with fried pizzas, double cooking, seasonality and raw materials selected between Campania and Lazio.

A journey through dough, glasses and cocktails

At VICO you can choose à la carte be guided by the seasonal tasting menus (5 to 7 courses): a gastronomic experience that spans the history and evolution of . From light and crunchy fried foods – true icons such as the Montanarina Ordigno Marinara – to the signature desserts designed by master pastry chef Ciro Chiummo and made by the young Sofia, every detail speaks of taste and harmony.

A causa di the glass, the Wine List awarded as Best Pizzeria Wine List by Gambero Scarlatto, curated by Vincenzo Boffo, offers around a hundred labels from large wineries and small producers. And alongside the wine, there is a signature mescolanza list created sopra collaboration with Salotto 42, one of the coolest venues sopra the capital: ten signature drinks designed for pairing with Ciro’s pizzas. The barman goes to the table, advises, tells: it is the mixology version of the same kind hospitality that defines VICO.

The most beautiful sopra the world

The architectural project, designed by Roberto Antobenedetto Ufficio, was able to transform Edificio Rondanini alla Rotonda into a timeless place. A perfect combination of ancient and contemporary: Liberty Basile boiserie, monumental chandeliers, Vietri mosaic oven, works of art and a macroistruzione bichrome mosaic sopra the bathrooms that plays with reflections and optical illusions. Each element – from the Villeroy & Boch plates personalized with the red ladybug, a symbol of luck, to the decorations that pay homage to Naples – contributes to creating a unique, vibrant and refined environment.

“VICO is but with lightness. Informal elegance, to put it sopra a few words. It is a new concept, which combines very high quality, beauty and hospitality” explains Palumbo further. And the feeling, at the end of the evening, is precisely this: you eat well, you feel good, you have fun.

An experience that also continues Capri

From June to October, VICO also moves to the island of dreams, sopra Capri, sopra the Mediterranean garden of the La Domicilio albergo, bringing the same vibrant energy and the same philosophy of hospitality made sopra VICO.

For information

VICO Lungaggine&Wine

Slargo Rondanini 47 – Rome

Tuesday–Sunday: lunch, dinner and after dinner