Wines for a wine lover’s Christmas: from bubbles to great reds

From Alto Adige to Calabria, here are the intriguing propositions to integrate with the vacation table or to put under the tree

The Christmas vacations bring with them a table complete of tastes and customs and what’s much better than an ideal pairing of scrumptious meals and fine-tuned white wines? From Alto Adige to Calabria, we provide different propositions to thrill the most requiring white wine fans, using a broad introduction, from bubbles to fantastic reds, which will definitely shock and thrill observers throughout the vacation duration.

Maso Martis: pure class from Trentino Madame Martis 2013.

A champagne not to be forgotten, the Madame Martis 2013, originating from the lands ideal for champagnes in Trentino. This mix of Pinot Noir, Chardonnay and Pinot Meunier, grown naturally and aged for 9 years on the yeasts, bewitches with its beauty. Perfect with fish and breast meat meals, it is a genuine pleasure for the taste buds.

Mister Martis 2018.

Monsieur Martis 2018, a 100% Pinot Meunier rosé, is an ideal balance in between custom and development. It ages for 48 months on the yeasts.

Tasting notes

Visual assessment: stylish copper gown.

Olfactory evaluation: sexy arrangement made up of raspberry, blueberry and cherry, with somewhat smoky and hot feelings to embroider whatever.

Olfactory trial run: the enjoyable freshness and the adjusted taste overview the gustatory journey, with a lasting epilogue constant with what is viewed by odor.

Pairing: outstanding with fish crudités, fish very first courses.

Cantina Valle Isarco: distinct white wines of Alto Adige Aristos Absolutely No 2019.

A 100% Sylvaner Classic Technique that integrates the custom of regional still white wines with the world of bubbles. The outcome is a Pas Dosé with 36 months of aging on the yeasts, which provides a fragrant arrangement of lime, pink grapefruit and ginger. Perfect to accompany a wide variety of meals, from mountain specializeds to seafood.

Adamantis 2020.

The very white from Cantina Valle Isarco, a mix of Sylvaner, Grüner Veltliner, Pinot Grigio and Kerner, uses scents of flint, white flowers and ripe fruit. On the taste buds it is dynamic, with a gustatory stress that guarantees fantastic durability.

Tenuta di Biserno: Bordeaux beauty in Tuscany Biserno 2020.

Biserno represents the quality of the estate, a Bordeaux mix of Cabernet Franc, Cabernet Sauvignon, Red Wine and Petit Verdot. This ruby red white wine bewitches with notes of red fruit and well balanced tannins, ideal with meat and video game meals.

Arnaldo Caprai: Umbrian flexibility of whites and Montefalco Sagrantino
Secret Cuvée 2022.

This gewurztraminer is the symbol of the Arnaldo Caprai business, a “secret” mix that integrates Grechetto with other native Umbrian grapes.

Tasting notes

Visual evaluation: straw yellow with diffused golden reflections.

Olfactory evaluation: combines tips of white pepper, anise, vanilla, citrus fruit and honey with mentholated puffs and suggestive mineral tones.

Olfactory trial run: covering and soft on the taste buds, rotating vibrant freshness and enjoyable flavour. Long epilogue.

Pairing: perfect with fish main dishes, breast meat.

Spinning Charm 2013.

The renowned Montefalco Sagrantino, a remarkable white wine that invests the longest duration of aging in the cellar, uses scents of herbs, red fruit and chocolate. Perfect with video game and red meats.

25 Years 2019.

An excellent Sagrantino di Montefalco, with notes of black fruit, spices and a class manifested by the softness of the tannin, perfect for accompanying meats, video game and blue cheeses.

Santa Venere: Calabrian enthusiasm of the gaglioppo Federico Scala 2020.

The remarkable red Gaglioppo of Santa Venere goes through 12 months of aging in oak tonneaux.

Tasting notes

Visual evaluation: extreme ruby red coat.

Olfactory evaluation: interesting sense of odor, where tips of red fruit are accompanied by spices and roasting, then black pepper that tickles and a tip of tobacco.

Taste-olfactory evaluation: the taste buds reveals a great structure, supported by tannins in the combination stage. Long surface.

Pairing: outstanding with red meat, video game, fully grown cheeses.

Pigeons Andrea
Buttafuoco Bricco Riva Bianca 2019.

Excellent red from Oltrepò Pavese, produced with croatina, barbera and ughetta from Solinga in variable portions depending upon the vintage, which ages in barrique for 24 months.

Tasting notes

Visual evaluation: ruby red with deep purple veins.

Olfactory evaluation: the treasure chest of fragrances exposes stylish tones of blackberry, blueberry, plum practically in jam and cherry in alcohol, then humus and a revitalizing balsamic whiff intertwine with tips of cocoa and tobacco.

Taste-olfactory evaluation: in the mouth it is extreme and well balanced, with a strong structure that unites the vitality of all its parts in balance. The thick however not invasive tannic texture adds to the consistency of the entire, providing a long and undamaged perseverance with balsamic and black fruit returns.

Pairing: outstanding with red meat, video game.

Salizzoni Trento DOC Brut Nature Riserva Rhodium 2017.

It originates from the very best Chardonnay and Pinot Noir grapes produced in Alta Vallagarina. A traditional approach that needs a remain on the yeasts for a minimum of 60 months.

Tasting notes

Visual evaluation: intense straw yellow, improved by relentless and great perlage.

Olfactory evaluation: The arrangement is intricate and stimulates understandings of custard and honey, incorporated in a frame of citrus touches of lime and fragile flower tips.

Olfactory trial run: the sip is stylish, vibrant and really well balanced. The dynamic taste, the smooth perlage and the freshness welcome you to taste it once again.

Pairing: perfect with fish beginners, aperitifs, cheeses, treated meats.

Fanti wine maker
Isidore 2020.

The name originates from Isis, goddess of fertility and the earth. The label reveals the paper chromatography of the soil of origin, a kind of analysis established last century by biodynamic theorists, to aesthetically equate the vigor of the soil. Isidor was born in the Vigo vineyard at 600 meters above water level from pure Incrocio Manzoni grapes.

Tasting notes

Visual evaluation: straw yellow with golden reflections.

Olfactory evaluation: fascinating nose, concentrated on fruity notes of apple, yellow peach and pear, a flower touch and fragile balsamic subtleties.

Olfactory trial run: well-orchestrated taste strategy, which gives an alluring taste and tense freshness. It provides a long and relentless surface.

Pairing: outstanding with fish beginners, fish very first courses, breast meat.

With this choice, from stylish bubbles to intricate reds, Christmas is changed into a memorable cooking and sensorial experience for every single white wine fan. Whether under the tree or on the table, these labels will not make you look bad.