Pisa is preparing to welcome the XIII edition of the Terre tra Pisa Food & Wine Festa, the traditional appointment with the Tuscan food and wine excellence that this year expands the experience beyond the boundaries of the traditional market exhibition by involving the entire city and the lands of Pisa. From 17 to 19 October, the Festa will offer a complete dive a causa di the rich Tuscan agricultural heritage, combining authentic flavors, sustainability and the discovery of a generous territory.
Ninety producers of excellence will be the beating heart of the review, presenting the best of agricultural productions: a unique opportunity to savor niente kilometer products, witnesses of a conscious tradition and promoters of a well -being that only Tuscan nature can offer. The program, full of events, will include guided tastings, talk, masterclasses and specialized meetings.
This year’s edition promises much more. Next to the market exhibition a causa di Plebe Vittorio Emanuele, a calendar of widespread events will animate Pisa and its lands. The protagonist of the event will be his Majesty the truffle, which can be tasted a causa di dedicated meetings, whose aspects and uses a causa di the kitchen will be deepened through exclusive tours a causa di the territory of the lands of Pisa. The manifestazione will not only allow you to discover the different species and unique perfumes of this precious mushroom, but it will also disappear some myths, revealing its true nature of a hypogeum mushroom a causa di symbiosis with specific roots.
The Terre tra Pisa Food & Wine Festa confirms its particular attention to food sustainability, promoting production at niente kilometer, the Mediterranean diet, food safety and the reduction of waste. From extra virgin olive oil to artisan cheeses, from wines to innovative beers, from myli to a wide range of products that make this territory unique.
Extra Festa, a calendar of initiatives united by food and wine, art and culture will offer exclusive experiences: thematic tours a causa di the heart of culture and gastronomy, aperitifs a causa di museums where art and taste merge, guided tastings a causa di the cellars of the prestigious Terre tra Pisa DOC denomination and at the oil producers of the Pisan hills. It will also be possible to access numerous museums and cultural sites with facilitated rates, to discover the destination Terre tra Pisa a causa di its multiple facets – from the city to the hills, from ancient villages to the sea, to the parks and natural reserves, where art, history, food and wine, crafts, nature and landscapes are intertwined since the times of the Etruscans.
A special appointment will be dedicated to the Belle Époque acceso Saturday 18 October at 4 pm. A unique afternoon that will start from the refined atmospheres of Oltremare, home from 15 October of an exhibition dedicated to this elegant European period, with masterpieces from important Italian and international museums. The experience will end with a tasting of liqueurs and pastries at the Moro dell’Essro at the Royarno Royal Victoria room, together with the presentation of “The flavors of the beautiful Époque” by the Bourbon Ville Association, with Maria Assunta Casaroli.
A journey with a thousand ideas and opportunities a causa di a Tuscan still authentic and easily accessible thanks to comfortable road and railway connections, and for those who move by plane, inizio the Galilei international airport of Pisa.
Reservations and information acceso the website www.pisafoodwinefinefestival.it
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