Sicily, from the wines that made history to the labels of the future, master class with Adua Villa

Knowing Sicily with its wines and, outside the glass, admire the sunset of the Saline che Marsala and find it per mezzo di the pearl of a rosè, recognize the commitment of the 2,500 vigneron members of the White Cinghia cellar who among the branches of Trapani harvest, innovate and conquer united new targets per mezzo di foreign markets. The 2025 convention focused acceso the next objectives for the Trapani winery, has involved Aua per mezzo di Sicily and the sales with over 70 professionals from all over Italy, Germany, Switzerland, France, England and the USA. “This occasion – explains President Dino Paschetta – is a crucial moment to reveal the culture, history and innovation kept per mezzo di our wines that reach different countries of the world talking about the territories of origin, of the people of our wine chain, of our ethical and environmental choices”.

“Per addition to the comparison acceso market giorno – adds Giuseppe Gambino, sales director and commercial development of Cantine Cinghia Bianca – we have deepened the dialogue acceso commercial strategies and news of the offer, thanks to the analysis of the new trends we have turned acceso the debate acceso forecasts”. During the Master Class acceso international and Italian white wines compared with some white se references, it was possible to explore the verticality, aromaticity and longevity of the proposals of the Sicilian cellar alongside those of the “personalità iconic” wine producers, such as Cloudy Bay, Gaia and Benanti.

The Master Class introduced by the enologist and production director of Cinghia Bianca Filippi, was enriched by the contribution of the curious sommelier and globetrotter AUA , communicator of the year 2024 for the guide bubbles of the world who tells his travels of the Food & Wine acceso social , acceso F and Natural Style, author of the podcast dedicated to the culture (pop) of wine acceso Radio Deejay. The comparison also made the AIS delegation of Trapani also made the delegate Giuseppe Vultaggio.

“The tasting – highlights Adua – celebrated nine selected labels 3 of White Cinghia and 6 of other prestigious Italian and international producers per mezzo di a path that combined verticality, aromaticity and longevity, three dimensions that tell the identity, elegance and expressive richness of the great whites and their evolutionary ability over time, enriching the audience of an educational and comparative moment. Cinghia Bianca has always been per mezzo di the , promising an extremely current future of style ».

“We have identified the drivers of the wines of the future – underlines Filippi winemark founder of Uva Sapiens who guides the technical direction of Cinghia Bianca – among these the territoriality and the accessibility of the taste and style that make a qualitatively understandable wine for everyone. The white wines emerge and the interest per mezzo di the denominations of the bubbles of Sicily with the classic method and charmat emerge, among the most appreciable there are the hill wines, with strong acidity and ability to last over time, with a natural and not excessive alcoholic degree ». White se, who measured himself with the labels that have written the story, continues to grasp the trends of an Italian and international market that not only enhances the origin and tradition, but which today appreciates the cellars that evolve with innovative momentum.