Thursday, March 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Leone de Castris, 100 years of bottling in Puglia – Foodmakers.it

2 October 2025
in Wine
Reading Time: 2 mins read
172 3
A A
0
Leone de Castris, 100 years of bottling in Puglia – Foodmakers.it
Share on FacebookShare on Twitter


The Leone de Castris winery of Salice Salentino (Le) crosses a monumental rete: the centenary of bottling activity. This anniversary, celebrated October 1, 2025, is not only a tribute to a century of meticulous work, but confirms the undisputed role of the cellar as a pillar of enology per mezzo di Puglia and per mezzo di the entire Italian veduta. A perfect balance between deep tradition and constant innovative push.

The story, from the roots to the first rosé of Italy

Originally founded per mezzo di the distant 1665, Leone de Castris formalized his vision projected to the global market with the beginning of the bottling operations a century . The company stands out for having given birth to a true national icon: the 1943 Five Roses, recognized as the first pink wine bottled per mezzo di Italy. This historic product defined the campione for a successful category today, rooting the identity of the company per mezzo di Salento.

Excellence and international breath

Today, the quality of the Leone de Castris wines is appreciated well beyond national borders. The company exports its products to over 50 countries per mezzo di the world, demonstrating how the investment per mezzo di territorial quality can translate into a lasting global success. Forestick management has made it possible to keep the native roots alive and, at the same time, to compete with international excellence, bringing the flag of Puglia to tables around the world.

Future vision and strategic investment

The anniversary was an opportunity to reiterate the commitment to the next generations. The current guide of the company, Piernicola Leone de Castris, has outlined a clear strategy: “This anniversary is not a point of arrival, but a new restart. The future of Italian wine also goes from reality like ours, which continue to invest per mezzo di the territory, people and quality”. The declaration highlights how attention to human and territorial factors is the engine of the continuous corporate evolution.

Final budget and reflection

The milestone of 100 years of bottling for Leone de Castris does not mark the end of a path, but the beginning of a new chapter. This success celebrates the ability of a historical reality to expertly balance the secular legacy with the need to innovate. It is a lesson how the roots, if well cared for, can become the springboard for excellence and for the spread of Made per mezzo di Italy per mezzo di the world, offering a crucial starting point the durability and resilience of Italian family companies.

Correlated



Source link

Tags: bottlingCastrisFoodmakers.itLeonePugliaYears
Previous Post

Cormorant: since 1977 a fish icon in Milan

Next Post

Homemade Marshmallows – Italian recipes by GialloZafferano

Related Posts

Villa Franciacorta, the bubbles that speak of history and research
Wine

Villa Franciacorta, the bubbles that speak of history and research

12 March 2026
Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision
Wine

Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision

11 March 2026
Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano
Wine

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

10 March 2026
The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway
Wine

The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway

9 March 2026
Next Post
Homemade Marshmallows – Italian recipes by GialloZafferano

Homemade Marshmallows - Italian recipes by GialloZafferano

Creamy Pear and Gorgonzola Risotto with Balsamic Glaze

Creamy Pear and Gorgonzola Risotto with Balsamic Glaze

Drinking the territory – The winners and the award ceremony

Drinking the territory - The winners and the award ceremony

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

With Vetoraz, the breath of Valdobbiadene DOCG in the glass • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
My violently Italian dad sent me to get his pizza, I didn’t tell him about the last minute changes

My violently Italian dad sent me to get his pizza, I didn’t tell him about the last minute changes

37
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

50
Potato and Sausage Savory Pie

Potato and Sausage Savory Pie

12 March 2026
Villa Franciacorta, the bubbles that speak of history and research

Villa Franciacorta, the bubbles that speak of history and research

12 March 2026
PLUZ on display in Ronchi di Castelluccio

PLUZ on display in Ronchi di Castelluccio

12 March 2026
Federica Brignone joins Miscusi and brings the tricolor pacchero to the table

Federica Brignone joins Miscusi and brings the tricolor pacchero to the table

12 March 2026
Crispy pan-fried tofu: quick and easy recipe

Crispy pan-fried tofu: quick and easy recipe

12 March 2026
Cairoli Bar & Restaurant: Milanese Food Experience with a view

Cairoli Bar & Restaurant: Milanese Food Experience with a view

11 March 2026
Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision

Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision

11 March 2026
What a certified Italian espresso should be • Food and Wine Italia

What a certified Italian espresso should be • Food and Wine Italia

11 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In