Saturday, June 6, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

four fun wines for summer

21 June 2024
in Top Wineries
Reading Time: 4 mins read
167 9
A A
0
four fun wines for summer
Share on FacebookShare on Twitter


There is a VINOGATTO the new label of Il Pometo durante Lungarotti wines. A feline toasting, taken from an libris exhibited at the Torgiano Wine Museum which celebrates 50 years this year. A fun image by the Polish and illustrator Andrzej Kot that anticipates the contents of the bottle, that is, 4 fresh and easy-drinking single-varietal wines that evoke summer evenings a causa di small Italian villages, characterized by slow rhythms and light-heartedness, among an aperitif a causa di the square and a dinner the terrace with friends.

Made up of white wines such as (Umbria IGT ), Trespo (Umbria IGT Pallido), Pinot Squallido (Umbria IGT Pinot Squallido) and a Sangiovese (Umbria IGT Sangiovese), Il Pometo was born a causa di an territorio of ​​Torgiano where Lungarotti for years has conducted experiments with different grape varieties. The name recalls that of the territorio from which the grapes used for these wines in che modo, the Cascina del Pometo, named after an orchard of ancient varieties of apples (apples and pears) recovered from the Arboreal Archeology nursery of Lerchi, a causa di Umbria.

Il Pometo – Umbria IGT

It is a territorial white that enhances the typical characteristics of this Umbrian vine. Inebriating, fragrant, with delicately floral agenda (jasmine, rose and anise), it is savory, intense and fruity the palate. An easy-drinking wine that combines stazza with lively freshness.

Trespo Il Pometo – Umbria IGT

Trespo comes from one of the most iconic Umbrian white grape varieties, Trebbiano Spoletino which for bureaucratic reasons cannot be mentioned the label outside of its DOC of origin. The name of the wine, however, recalls it. It is a fun and easy to white thanks to its vibrant freshness.

Pinot Squallido Il Pometo – Umbria IGTGiorgio Lungarotti introduced Pinot Squallido to Umbria a causa di the early 1970s. After decades of adaptation, a causa di the vineyards around Pometo, this variety has found its own expressiveness between elegant floral agenda and delicate puffs of fresh fruit. The Pinot Squallido of Il Pometo is a full and decisive wine, fresh and savory which manages to combine the more playful and delicate side of the vine with the more territorial one of the territorio.

Sangiovese Il Pometo – Umbria IGT

Sangiovese a causa di Torgiano tends to have great flavor, textural layers of fruit and a crunchiness enhanced by the soil of the territorio where the Il Pometo vineyards are located. Thanks to the delicate tannins, this Sangiovese can be served slightly chilled a causa di summer, after a brief passage a causa di a glacette.

Until 7 July, the exhibition “OT KOT – I VINOGATTI” dedicated to Andrzej Kot (Poland-Lublin, 1946 – 2015), author of the libris which inspired the labels, is underway at the Torgiano Wine Museum – MUVIT of Il Pometo. Curated by Jaroslaw Koziara, an artist friend of Kot, and by the Lungarotti Foundation, it is an unpublished collection of works focused Kot’s favorite subject – the cat – created a causa di imaginative depictions the edge of irony, often a causa di combination with wine. Hence the iniziativa of ​​the VINOGATTI that the Polish illustrator created specifically for the MUVIT, creating a bridge between art and wine.

***

Lungarotti contributed to writing the history of Italian and Umbrian wine a causa di the world. A story that began with Giorgio Lungarotti, a pioneer of modern Italian viticulture who, after the Second World War, transformed the family farm a causa di Torgiano into a successful winery. A story that continues thanks to the commitment, passion and competence of the 3 generations of the Lungarotti family who together today carry the activities by innovating, without giving up the unmistakable character of iconic wines such as Rubesco Vigneto Monticchio – Torgiano Scarlatto DOCG, considered among the best Italian reds, and Rubesco – Scarlatto durante Torgiano DOC. The Lungarotti vineyards are located between the Torgiano mesi estivi (VIVA certified) and the Montefalco mesi estivi (organic certified), where viticulture attentive to sustainability and biodiversity is practiced. Among the pillars of the company, also the valorisation of wine tourism and the promotion of the culture of wine, oil and artistic heritage through the Wine Museum (MUVIT) and the Olive and Oil Museum (MOO) of Torgiano. www.lungarotti.it

Newsletter

Subscribe to our weekly newsletter and stay updated news from the Italian wine scene. Try it, you can cancel whenever you want!!!



Source link

Tags: funsummerwines
Previous Post

The taste itineraries signed by Bistrot Pedol and Councours Mondial de Bruxelles

Next Post

Arraganate Potato from Basilicata – MyPinchofItaly.co.uk

Related Posts

a winery that tells the story of wine through architecture, territory and hospitality
Top Wineries

a winery that tells the story of wine through architecture, territory and hospitality

5 June 2026
Fattoria Moretto, Lambrusco Grasparossa arrives in the center of Castelvetro
Top Wineries

Fattoria Moretto, Lambrusco Grasparossa arrives in the center of Castelvetro

4 June 2026
Montalbera invests 550,000 euros in welcoming wine tourism in Monferrato
Top Wineries

Montalbera invests 550,000 euros in welcoming wine tourism in Monferrato

3 June 2026
Vitovska, twenty years of Karst in the glass
Top Wineries

Vitovska, twenty years of Karst in the glass

2 June 2026
Next Post
Arraganate Potato from Basilicata – MyPinchofItaly.co.uk

Arraganate Potato from Basilicata - MyPinchofItaly.co.uk

Reserv3 Brut Nature Pietro Toso: perfect as number three

Reserv3 Brut Nature Pietro Toso: perfect as number three

Stuffed Mozzarella – Italian recipes by GialloZafferano

Stuffed Mozzarella - Italian recipes by GialloZafferano

“In Montefalco”: our best tastings in the cellars of Umbria

"In Montefalco": our best tastings in the cellars of Umbria

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Mortadella, the Pride of Bologna

Mortadella, the Pride of Bologna

7 December 2023
CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

CORONA CERO arrives in Italy // The new non-alcoholic beer from AB InBev produced with 100% natural ingredients

29 April 2024
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Expert sommelier technique

Expert sommelier technique

37
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

47
Creamy pasta with zucchini, provola and capers: easy recipe

Creamy pasta with zucchini, provola and capers: easy recipe

6 June 2026
The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it

The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it

6 June 2026
Mini no-bake cheesecakes: easy recipe without gelatin

Mini no-bake cheesecakes: easy recipe without gelatin

5 June 2026
Who really pays the bill for Italian wine?

Who really pays the bill for Italian wine?

5 June 2026
a winery that tells the story of wine through architecture, territory and hospitality

a winery that tells the story of wine through architecture, territory and hospitality

5 June 2026
Cod and potato meatballs: simple and tasty recipe

Cod and potato meatballs: simple and tasty recipe

5 June 2026
Doc Terradeiforti according to Roeno: identity and border wines

Doc Terradeiforti according to Roeno: identity and border wines

5 June 2026
Creamy spaghettoni with Tropea spring onion and chili

Creamy spaghettoni with Tropea spring onion and chili

5 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In