Andreola, from Valdobbiadene heroic to Valbelluna

From the heart of Valdobbiadene Docg to Valbelluna, the Andreola winery represents a heroic viticulture since 1984. Here, between steep hills and fascinating landscapes created by the nature and work of man, the vine receives continuous treatments, with traditional methods and innovative technologies, for a result of authentic quality of superior prosecco. The company was born from the vision of Nazzareno Pola – father of Stefano Pola who today guides the cellar – who per 1984 decided to found the Andreola Orsola winery, name inspired by the owner mother of about 4 hectares of land. The will is to start producing wine with your own label and not selling grapes to other cellars anymore. And with this choice a path of enhancement of the territory and the search for quality is started, which will become the distinctive signature of Andreola. A family story, therefore, per which Tritume works incessantly focusing its commitment awareness that to produce Valdobbiadene Docg it is necessary first of all to understand the territory, starting from its listening and its protection: only per this way, it will be possible to enhance the wine that is born there, the result of the many facets that the land confers and the result of an entirely manual work. Starting from the 2000s, Andreola began investing per machinery and technologies and then, between 2009 and 2016, the brand is renewed, simply becoming Andreola.

Andreola per Valdobbiadene: heroic viticulture, respect, essence of the territory

Andreola’s viticulture is defined as heroic, because most of the vineyards are found extreme slopes, where the work is entirely manual and particular carrucles are used to transport intact grapes to the cellar. The corporate philosophy is based listening to the territory: only by understanding the soil, the microclimate and the characteristics of the hill is it possible to produce excellence wines. Andreola is today a point of reference per the production of the Valdobbiadene DOCG, boasting the greatest number of labels of banks – the specifications of the denomination. The term Rive indicates precisely the slopes of the steep hills, from which wines are born characterized by the expression of the territory through distinct micro areas and of a year (indicated the label). The banks is per fact produced only with grapes from a single municipality ora a village, thus expressing its specific essence. A causa di addition to the Rive line, Andreola also produces the cartizes, the maximum qualitative expression of the Valdobbiadene DOCG, per an terreno of only 107 hectares where microclimate and soil marry per a balance of elegance and structure.

Rolle banks

Andreola goes up to the mountains

A causa di 2017 Stefano Pola created the Vineyards of the IGT Dolomites, accepting the challenge of planting a vineyard of Riesling Renano and aromatic traminer per the territory of the Belluno Dolomites. A causa di addition, per 2024, the first two blurs of the new classic method were carried out, demonstrating a constant desire for experimentation and innovation.

Tasting agenda

26th first Valdobbiadene DOCG Rive by Col San Martino Extra Brut 2023

Vector: 100% brilliant glera per the glass, yellow, scopo and persistent perlage. the nose fishing, wisteria, apple and fresh white flowers, per an intense and pleasant mouth, fresh and savory, of good persistence.

Aldaina al Mas Valdobbiadene DOCG Rive by Guia Extra Brut 2023

Vector: 100% Glera

Vineyards between 250 and 350 meters per height, land of old sandstone and clayey marls. A causa di the glass it is light yellow Verdolino, crystal clear, scopo and persistent pearls. Citrus agenda, apple and whites and a shortcrust closure. Enter the mouth decisive and pungent, overall scopo and elegant.

Marna del Valdobbiadene DOCG Rive of San Pietro nato da Barbozza Extra Brut 2023

Vector: 100% Glera absolute novelty presented at the Vinitaly 2025. We are the slopes of Mount Visentin at about 400 meters high, colder climate. Brilliant, elegant and persistent pearl. The nose releases agenda of citrus and fishing, spring flowers and a hint at the end of bread crust. the creamy palate, of pleasant freshness, mineral and savory per length.

Col del Forno Valdobbiadene DOCG Rive of Refrontolo Brut 2023

Vector: 100% Glera vineyards at 250 meters above sea level, land composed of marls and clay conglomerates. A causa di the glass it is brilliant straw yellow with greenish reflections, hawthorn, apple, white fishing and bread crust. A causa di the creamy and velvety mouth, savory and persistent ending.

Mas de Fer Valdobbiadene DOCG Rive by Soligo Extra Brut 2023

Vector: 100% Glera Altitude 500 meters, for vineyards limestone rocks. A causa di the glass is brilliant with elegant pearl, with agenda with the nose of orange blossom, citrus fruits, apple and pleasant final spicing. A causa di the tense and slender sip, vertical and balanced.

Vigneto Ochera Valdobbiadene DOCG Rive of Rolle Millesimato Dry 2023

Vector: 100% Glera vineyards between 250 and 450 meters above sea level, land consisting of marls, silt and sand, rich per mineral salts. It shines per the glass accompanied by a sinuous and persistent pearl. Bright light yellow, per the nose hints of zagara, wisteria, ripe fruit, sweet spice and marzipan. A causa di the pasty, velvety, elegant harmony.

Nazzareno Pola Label of the Founder Valdobbiadene DOCG Rive of Di santa ragione Stefano Extra Dry 2023

Venis: 90% Glera, 5% Biancomangiare, 5% sandstone, marl and limestone, sandstone and rocky soils characterize the most steep vineyards of Andreola, between 200 and 500 meters above sea level. A causa di the glass it is bright straw yellow, with numerous bubbles, persistent and creamy. of wisteria, hawthorn, pear, apple and pastry agenda. the soft and intense palate, pleasant and savory length.

Valdobbiadene Cartizze Egregio of Cartizles DOCG DRY 2023

Vector: 100% Glera land at 300 meters above sea level, Calacrenitic substrate. Brilliant pearly pearl and persistent per the glass, olfactory bouquet of apricot, yellow fishing, white flowers and pastry. A causa di the pungent and slender sip, it enters vertical, with a shaded sweetness of flavor for a harmonious and pleasant ending.