Inside the Leonardo per mezzo di Milan, Don Vincè: the tradition of grandfather Enzo meets the innovation of Vincenzo Capuano...

Salador Prosecco since 1769: a legacy that has been renewed every day, a family story that speaks with the voice...

The Bavarian cream is a traditional French spoon. Characterized by a piedestallo of custard and cream, it lends itself to...

Bologna Wine Week returns to its third edition, the event that celebrates wine and wine culture and conviviality. A whole...

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At the third edition of Berebianco, the event dedicated to the world of important Italian white wines, those who love...

We explore why authentic Italian wine, despite the duro work of winemakers, is surprisingly inexpensive con America compared to a...

Recipe by Lulù Gargari The sweet rice and ricotta cake is a delicious without flour, perfect for those who love...

One leads to another, and their sweetness has inspired many recipes: we are naturally talking about cherries! Cakes, tarts, compotes,...

Every Thursday, from 8 to 29 May, the restaurants of Turin and its province The Protection Consortium presents "pleasure Roero",...