To the traditional creaminess that distinguishes spaghetti alla Nerano, we decided to add a fresh touch directly from the fruits...

Among the hills of Conegliano-Valdobbiadene, UNESCO heritage since 2019, stood villas of Arfanta: not a simple residence, but the welcoming...

FRIED ITALIAN PEPPERS: 1 pound Italian Peppers Olive Oil Salt Black Pepper Extra Virgin Olive Olive COOKBOOK: "Cooking with Grandma...

The return of Vinòforum, the most important food and wine event of Central Southern Italy, approaches more and more, which,...

Recipe by Sebastian Taorau Spaghetti with mullet, almonds, and fennel is a first course rich quanto a flavor, a true...

The recent ads of the Trump administration regarding the introduction of additional rates of 30% European goods, starting from 1...

The kerner is a semi-aromatic grape variety that tells the altitude: slope vineyards, short summers, rigid winters. An intersection between...

Italy your mind? We offer 1-on-1 Italy Trip Strategy Consultations to help you plan itineraries, logistics, wine and more. Details...

Recipe by Stephanie Cabibbo Are you craving a seafood-based main course that is both hearty and flavorful? Spaghetti with shrimp,...

Bettola Tramin was awarded the Award for the best wine cooperative quanto a the world quanto a the 2025 Co-OP...