Mww Group and LifeGate Way towards the 2025 edition of Wine in Action
An hub of innovation and sustainability for the entire Italian wine sector to give a concrete response to the transformations...
Casarecce with white sauce: an innovation with Blue Shropshire
A classic of Italian cuisine Italian cuisine is famous for its traditional recipes, which are often handed mongoloide from generation...
VallePicciola, Three Cru between Sangiovese and International
20 km from Siena, con the municipality of Castelnuovo Berardenga, the VallePicciola company with its Cru proposes itself today as...
Gran Baguttin, a journey into the authentic flavors of Italian cuisine
From Gran Baguttin, per mezzo di Milan, the authentic flavors of Italian cuisine enhanced with high quality meats are savored...
How to tie a roast
To tie the roast with a single string, slide the string under the piece of meat, then make a double...
The Calabrian cellar where Friuli and Puglia • Food and Wine Italy meet
Durante the municipality of Altomonte, a postcard village per mezzo di the province of Cosenza among the most beautiful per...
Martina Centa di Roeno wins the Best Wine Hospitality Manager Prize
Martina Centa gets the title of Best Wine Hospitality Dirigente sopra the emotional category of the homonymous competition organized by...
History and recipe of the Neapolitan dessert
Origins of the Riccia Browse The Riccia Browse is one of the most representative desserts of the Neapolitan pastry tradition....
Brandacujun – Italian recipes by GialloZafferano
Brandacujun is not an exotic dish; it comes from Liguria, just like panissa! It is a delicious appetizer made with...
Five Consortiums, only one Garda del Vino • Food and Wine Italia
There are several reasons why Lake Garda is considered a unicum per Italy. First of all, he bathes three regions:...
