Roman-style Chicken with Peppers – Italian recipes by GialloZafferano
Recipe by Sebastian Taorau Roman-style chicken with peppers is a rustic second course; a typical recipe from Lazio cuisine, perfect...
Luciana-style Baby Octopus – Italian recipes by GialloZafferano
Recipe by Sebastian Taorau The piovra alla luciana is a traditional recipe from the Campania region characterized by a simple...
Tenuta del Meriggio and Volpe’s tail, a journey between history, evolution and Irpinian identity
by Fosca Tortorelli About 3 kilometers from Montemiletto, an ancient village positioned the mountainous relief that forms the watershed between...
Food Network Chefs’ Top 100 Italian Recipe Videos
Watch the culmine 100 Italian dishes from Food chefs like Bobby Flay, Guy Fieri, Jeff Mauro and Ina Garten. Which...
It is time to balance for the DOC Lugana
The Protection Consortium Lugana DOC presents the annual report relating to the 2024 vintage, a document that analyzes the production...
Braceria F.lli Mei: gastronomic excellence in the Marche
The passion for the Marche meat At Braceria F.lli Migliore, each dish is the result of a profound passion for...
Pappardelle with White Ragù of Cinta Senese
Today we take a trip to Tuscany, more precisely to Siena, and for lunch, we refresh ourselves with a nice...
Ascheri, the last urban cellar still active in Bra • Food and Wine Italia
At one time, Bra was an important wine center, thanks to the presence of numerous cellars favored by the railway...
Filled Chat – Italian Recipes by GialloZafferano
•Can they be baked? We do not recommend it because the result might differ con terms of taste and texture....
2025 excluded, the event dedicated to the Pinot Nero of the Tuscan Apennines, between stories, territory and future visions
by Fosca Tortorelli The Brizzolari space con San Piero a Sieve, born from the desire of Giuseppe Brizzolari to celebrate...
