TERRA DI LAVORO WINES, the third edition begins at the Royal Palace of Caserta – Foodmakers.it
“Terra santa Operazione Wines” returns Saturday 26 and Sunday 27 October for the third edition. This year the event is...
a new synergy between the Consortium, producers and the Region
– The fourth edition of the event organized by the Consorzio Salvaguardia Vini Oltrepò Pavese, “Oltrepò – Land of Pinot...
Bunet, the Piedmontese Cocoa and Rum Pudding
Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the...
Pasta with Parmesan Cream and Porcini Mushrooms
Anyone who loves mushrooms cannot resist the call of porcini: towards the end of summer, they peek out quanto a...
Barolo “Cerretta” 2019 – Schiavenza • Decanto Wine Blog
Every self-respecting wine enthusiast deserves to take a tour of the Piedmontese Langhe. First of all to enjoy the poignant...
Discover the Magic of Italy
✨ Discover the Magic of Italy! 🇮🇹✨ From the rolling hills of Tuscany to the stunning coastlines of the Amalfi...
Classes Italian tomato sauce 🥫
Homemade classic tomato sauce 🥫 🍅 Italy has 20 regions, each region has countless little towns and cities and quanto...
Carrot Croquettes – Italian recipes by GialloZafferano
Recipe by Diletta Duro Recipe for a starter ora vegetarian appetizer ora vegan: carrot croquettes! An alternative to the classic...
Tastings Italy 2024: Abruzzo, Puglia, Calabria and Basilicata.
Casa di tolleranza Comerci Magliocco Canino Diventare rosso Calabria 'a Batia 2019 94 Red Ripe and satisfying, it shows taccuino...
Black Forest, the recipe for a haunted dessert
The Black Forest , from the German Schwarzwälder Kirschtorte, is a pastry classic, a delicious and very scenic cake, originating...
