Gluten-free Pasta with Pistachio Pesto, Shrimp, and Sun-dried Tomatoes
The protagonist of this recipe has the shape of a small cannellini bean, is of an intense emerald campo da...
Piedmont Tastings 2024
We arrive per mezzo di Piedmont, another region very dear to us and that we periodically touch at the end...
Adamantis 2021, here is the second vintage of the super white from Cantina Valle Isarco
Photo Credits: Helmut Moling The fruit of a cooler vintage, supported by a sunny and dry autumn, the second vintage...
How to make limoncello at home
Limetta, a typical liqueur from the Campania region, made from lemon peel, can also be made at home. But how?...
Saffron Tiramisu – Italian recipes by GialloZafferano
With the saffron tiramisu recipe, we have revisited the traditional tiramisù by adding an unusual touch that makes it unique...
First National Conference of the Italian Committee for the Protection of the Piede Franco in Naples – Foodmakers.it
Safeguarding ungrafted vines: Perspectives quanto a Italy The first National Conference of the Italian Committee for the Protection of the...
Scallops au Gratin with Eggplants
Recipe by Moreno Cedroni The scallops au gratin are one of the Christmas appetizers par excellence! Today, together with the...
Tastings Italy 2024: the wines of the North
As every year, per our Tuscan office we tasted the different Italian Regions, we begin our communication with the Northern...
the volcanic growth of young drivers (+55% in 3 years)
Per mezzo di the shadow of the volcano, per mezzo di the last 10 years the vineyard zona has grown...
Rigatoni Pasta with Meatballs – MyPinchofItaly.co.uk
Italian Regional Recipes Amalgama,Rice & Soups Perfect for a special Sunday lunch, this is a classic dish of southern Italian...
