Octopus Genovese – Italian recipes by GialloZafferano
We enjoy exploring and today we attempted a genuinely delicious and scrumptious pasta meal, the octopus Genovese! We began with...
Linguine with Mussels and Zucchini Flowers
Linguine with mussels and zucchini blooms is a main dish that will take the podium of summertime dishes! You just...
Venturini Baldini, the love for the spergola and the new classic method
Venturini Baldini, a natural winery in the heart of the Terre di Canossa in Quattro Castella, continues the job to...
Green Spaghetti alla Chitarra with Cacio e Pepe
Today we provide an irresistibly velvety meal of fresh egg pasta: green spaghetti alla chitarra with cacio e pepe, a...
Belle Vite, a new and sensible wine tourism offer • Food and Wine Italia
If the journey is to move and experience another location, that under the banner of white wine tourist indicates that...
Mixed understanding between the number 1 cocktail bar in the world and a Tuscan amaro • Food and Wine Italia
Amongst the 34 botanicals present, rhubarb and iris represent the Florentine essence of Amaro Santoni, the flagship referral of the...
Sicilian-style Rolls – Italian recipes by GialloZafferano
Amongst the Sicilian dishes, rolls hold an unique location. They are a meat meal that has lots of variations and...
Festa a Vico returns – Solidarity at the center of the food and wine event created by Gennaro Esposito, between starred chefs and tastings of great Italian and foreign wines – Wine Blog Roll
From Monday 10 to Wednesday 12 June 2024, Vico Equense hosts the now popular cooking occasion "Festa a Vico", developed...
How to keep your cool when traveling to Italy this summer
It appears as though everyone and their mom (dad, and whole prolonged household) are headed to Italy this summer season....
A Week in Italy with people I love
The Italy vlog is here xx we had the best time durante Positano and Capri! The Amalfi coast is truly...
