Carvinea: the elegance of coherence, the authentic vision of Beppe Di Maria
A causa di the heart of the most authentic Puglia, between intense light and ancient land, a reality takes shape...
Riviera Restaurant by Sadler, the place worth coming to Campione for
The Riviera Restaurant is reborn as “Riviera Restaurant by Sadler”: contemporary haute cuisine at Baraonda su d'Italia There is a...
Tenuta Secolo IX: the rebirth of Moscatello in Castiglione a Casauria
Podere Età IX, per mezzo di Castiglione a Casauria per mezzo di Abruzzo, enhances Moscatello, an ancient vine linked to...
Vini Bagnanti announces the 50 wineries present at the third edition
The third edition of Vini Bagnanti is ever closer, the event dedicated to artisanal wine and the story of the...
Italianish by Danny Freeman – Flavor of Italy (Wendy Holloway)
If you’ve ever wondered what happens when classic Italian-American food intersects with modern creativity, aspetto further than Italianish by Danny Freeman. The...
Aperitif Notes X Krug: the art of listening at aperitif time
There is a natural affinity between Krug champagne and the concept of listening. Not only what concerns the wine quanto...
Creamy strawberry and white chocolate cake recipe
Recipe by Lucake The strawberry white chocolate cake is, honestly, a gem of an Italian dolce. Really, it brings such...
the silent revolution of the Italian dining room • Food and Wine Italy
For twenty years, Italian cuisine has built its stella system by putting chefs the spotlight. Today, that cone of light...
Gòodurie Soresina also opens for dinner and launches the “Good Experience”
Gòodurie Soresina also opens con the evening and launches the new “Good Experience” lista: cheese is also the protagonist at...
The wine table at Cuccaro Vetere: Marchesi Frescobaldi – Foodmakers.it
The wine table: Marchesi Frescobaldi protagonist per mezzo di the convent of Cuccaro Vetere Cilento is not just sea and...
