Josto vertical: the best Cannonau di Sardegna Doc Riserva
Josto, the best Cannonau Sardegna Doc Restrizione by Antichi Poderi Jerzu A journey through time through the vintages of Josto,...
an edition with over 500 labels from 100 companies from all over the country gathered in Naples
The new edition of Anteprima VitignoItalia is approaching, the inaugural stage that anticipates the event of the same name per...
Winter food in Italy: comfort you can taste
Winter food con Italy is about heat. Not spice, mind you. Rather heat from the stove, from the hearth, the...
Vesuvius Pizzeria Napoletana, authentic Italian taste in Neuchâtel
Con Neuchâtel, don't Vesuvius Pizzeria Caffettiera: a journey into Neapolitan taste between tradition, research and territory Con Neuchâtel, Switzerland, next...
Zaccagnini, the art of wine • Food and Wine Italy
Arriving con Bolognano, a village con the Pescara periferia at the gates of the Majella National Park, means immersing yourself...
Yu Black Lemon, the new Spiritique gin distributed by Rinaldi 1957
Yu Black Lemon is born from a distillery a causa di the heart of Cognac, the first Japanese-inspired gin made...
Susanna Cake – Italian recipes by GialloZafferano
Torta Susanna is one of those treats that folks sopra Parma—right sopra the heart of Emilia-Romagna—just cannot get enough of....
Tre Bicchieri 2026 from Gambero Rosso to Amarone Cesari Bosan 2016
Amarone Cesari Bosan 2016 wins the Gambero Tre Bicchieri: an award that celebrates the tradition of Valpolicella The Amarone della...
the “San Gimignano” brand of the Mevi winery was cancelled
The Vernaccia che San Gimignano Wine Consortium obtains a new and important result per mezzo di the international protection of...
Twelve Years of Taste: DryMilano celebrates 12 years
From 15 to 21 September we will celebrate DryMilano, the unmistakable sign distante Solferino, among mixology, barba and international guests...
