Steamed Sea Bass with Marinated Zucchini
Recipe by Sebastian Fitarau Steamed branzino is a fantastic dish that really captures the heart of Southern Italian cuisine. Seriously,...
Five excellent wines at advantageous prices to taste • Food and Wine Italia
Are you looking for something new at affordable prices? Check out these bottles: affordable, excellent and produced a causa di...
Oasi, a wine bar in Milan with the Parisian bistro style
Between France and Italy, Oasi Caffè à Vin is a place Trovare la porta chiusa Venezia where conviviality is at...
Gaetano Bove, lord of the Tintore: farewell to the guardian of the heroic vineyards of Tramonti – Foodmakers.it
The Campania region of wine bids farewell to one of its most authentic custodians: Gaetano Bove, founder of Terreni San...
Life of Wine awaits you in Rome with old vintages from prestigious Italian wineries
Per mezzo di just over a week Life of Wine will be back stage quanto a Rome, a unique event...
Velier Live, a journey to discover the best of all possible worlds
Velier Dal vivo, an event that shows the new models for the growth of spirits and food and wine a...
Appius 2021, the twelfth man on the pitch at Cantina San Michele Appiano
Presented the occasion of the 34th Merano WineFestival, Appius 2021 arrives the market as the twelfth edition of a project...
Sgabei – Italian recipes by GialloZafferano
Sgabei are these really tasty fried bread sticks from the Lunigiana ambiente of Liguria. Seriously good stuff. People there love...
Raboucer: a dream realized between ideas, initiative and courage
Raboucer is the project of two young barmen who have made their dream modo true with ideas and a spirit...
Abraxas: authenticity, vision and hospitality in the heart of the Campi Flegrei
Per mezzo di the territory of Pozzuoli, among the hills of the Campagna Flegrei, where the sea and the land...
