Thursday, June 12, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Brunello di Montalcino 2018 by Tornesi • Decanto Wine Blog

7 October 2024
in Wine
Reading Time: 4 mins read
173 2
A A
0
Brunello di Montalcino 2018 by Tornesi • Decanto Wine Blog
Share on FacebookShare on Twitter


It is even too obvious to say that Brunello a causa di Montalcino is one of the flagships of Italian wine production: the truth is that it is much more than this. Brunello is historically the first ‘serious’ production of Sangiovese Tuscany, when the vine was still associated with the dottrina of ​​the tavern fiasca, and the diffusion the rest of the peninsula was only for the production of home-made and/ora di poca classe wines: today instead it represents a true object of desire, especially for the American market, which never seems to be satisfied with these splendid bottles based acceso Sangiovese Oneroso, long refined the Ilcinesi cellars.

Tornesi winery

For five generations, the Tornesi family has proudly handed mongoloide their passion and dedication to the land of Montalcino. Since 1865, the winemaking tradition has been jealously guarded, passing acceso from generation to generation the secret to creating wines of extraordinary quality.

The logo that stands out acceso the label of their wines is much more than a simple symbol: it contains the history and identity of this family. It derives from the affectionate nickname given to Maurizio’s grandfather, Giuseppe Tornesi, known as “Il Cuckoo” for his voice so high that it resonated throughout the valley, like the call of the cuckoo the spring months. This nickname, rooted local tradition, testifies to the importance of the family the context of the community.

The three necks that adorn the logo are another element full of meaning. Durante addition to representing the scenic beauty of Tuscany, these three hills are a symbol of pride and belonging.

Thus, each bottle of the Tornesi family wines becomes a spokesperson for this long family tradition and the territory that saw them grow. Each sip is a tribute to the passion, dedication and beauty of Tuscany, an invitation to immerse yourself the sensorial experience of Montalcino and its extraordinary wines.

Production and refinement

The vineyards for Brunello all fall within the municipality of Montalcino, with its almost perfect square shape: they are distributed two areas, to the south-east and south-west of the schieramento, acceso stony soils rich skeleton, with the presence of limestone and marl which give elegance and finesse. If other districts they try to more and more often acceso single vineyards, to enhance the concept of French Cru, it is rather typical that Montalcino they acceso the blend of different vineyards , to obtain different characteristics from the different territories, order to generate a wine that is already complete every aspect. The planting density is approximately 4500 plants come hectare, the cultivation is unilateral spurred cordon and the annual production is between 60 and 70 quintals come hectare; the harvest period, depending acceso the year, varies between the end of September and the month of October. The fermentation is spontaneous with indigenous yeasts, 50hl vats with frequent pumping over and long macerations, taking care not to exceed 30° C.Then the wine rests for 24/30 months oak barrels from 7 to 30hl, to then finale the refinement the bottle required by the regulations.

The Tasting

The appearance of Tornesi’s 2018 Brunello a causa di Montalcino is already fully garnet, with vital and never excessively concentrated colours. It moves compact and dense, without exceeding opulence and heaviness. Acceso the nail it tends to pausa mongoloide towards a bright orange.

The olfactory impact is aristocratic and not intrusive, admirably balanced between spiciness and sweetness: the small red fruit is already transformed into jam, the nutmeg and clove broaden the olfactory horizon to more severe tertiary aspects; cocoa and alcoholic puffs instead offer a more intimate and welcoming dimension.

The entry acceso the palate of this Brunello a causa di Montalcino by Tornesi is decidedly important and severe, with a tannic balance of large portata and texture still to be deciphered, but which has headed towards finesse and elegance. The mouth is full and satisfying, the telluric and dynamic bevanda, the strong alcoholic accompaniment is a comfortable embrace.

It extends very deeply acceso the palate, where the freshness makes its way little by little, but with determination and stubbornness, progressively rejuvenating the sip, which maintains its dynamism unchanged, without skimping acceso a delicate, savory fatness.

Pairings

We imagine it acceso feathered , but also acceso a selection of well-matured cheeses, avoiding spiciness.

Read 16 times



Source link

Tags: BlogBrunelloDecantoMontalcinoTornesiWine
Previous Post

Fried Pizzelle – Italian recipes by GialloZafferano

Next Post

Simple homemade focaccia – Italian recipes by GialloZafferano

Related Posts

The viticulture that tells the sea • Food and Wine Italy
Wine

The viticulture that tells the sea • Food and Wine Italy

11 June 2025
Terra dei Re: wine precision and volcanic identity in the heart of Basilicata
Wine

Terra dei Re: wine precision and volcanic identity in the heart of Basilicata

10 June 2025
The proposal to rebalance the market • Food and Wine Italia
Wine

The proposal to rebalance the market • Food and Wine Italia

9 June 2025
The soul of a land in the glass • Food and Wine Italia
Wine

The soul of a land in the glass • Food and Wine Italia

7 June 2025
Next Post
Simple homemade focaccia – Italian recipes by GialloZafferano

Simple homemade focaccia - Italian recipes by GialloZafferano

in the record edition CERVIM awarded over 300 wines

in the record edition CERVIM awarded over 300 wines

The Italian wine supply chain launches the VITÆVINO Declaration – Foodmakers.it

The Italian wine supply chain launches the VITÆVINO Declaration - Foodmakers.it

Pumpkin and chocolate plum cake

Pumpkin and chocolate plum cake

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Fisar launches the 2024 association campaign: 52 years of wine experiences

Fisar launches the 2024 association campaign: 52 years of wine experiences

15 January 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Pasta with peppers and bacon

Pasta with peppers and bacon

12 June 2025
Discovering the bike, the delicious Portuguese express • Food and Wine Italy

Discovering the bike, the delicious Portuguese express • Food and Wine Italy

12 June 2025
Like a meals can transform your experience into the kitchen

Like a meals can transform your experience into the kitchen

11 June 2025
Zucchini and Speck Croquettes – Italian recipes by GialloZafferano

Zucchini and Speck Croquettes – Italian recipes by GialloZafferano

11 June 2025
Chicken and Green Bean Rolls

Chicken and Green Bean Rolls

11 June 2025
The viticulture that tells the sea • Food and Wine Italy

The viticulture that tells the sea • Food and Wine Italy

11 June 2025
Great success for Institute Grandi brands in Tokyo and Seoul

Great success for Institute Grandi brands in Tokyo and Seoul

10 June 2025
Discover the recipe of the Sardinian Fregola to bring the flavor of summer to the table

Discover the recipe of the Sardinian Fregola to bring the flavor of summer to the table

10 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In