Monday, July 14, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Discover Italy

From Pomino to Gaiole with Perano, the art of waiting by the Frescobaldi family

19 October 2024
in Discover Italy
Reading Time: 4 mins read
165 10
A A
0
From Pomino to Gaiole with Perano, the art of waiting by the Frescobaldi family
Share on FacebookShare on Twitter


The new Leonia Eternelle Pomino Spumoso Doc 2014 is born per mezzo di the Frescobaldi house, a refined evolution of the classic brut method. After an eight-year rest the yeasts, this wine presents itself as the celebrità of the moment, a symbol of elegance and craftsmanship, ready to debut the market per mezzo di October.

“A eppure Chardonnay that shows great elegance and personality, which challenges the time and patience of those who produce it, making them wait for ten years, but then repaying with its excellent result”, underlines Andrea Orsini Scataglini of Frescobaldi.

THE PRINCE OF THE PERANO ESTATE

Continuing ideally from Pomino to Gaiole per mezzo di Chianti, you immerse yourself per mezzo di the Assetto Perano.

Acquired per mezzo di 2017 by the Frescobaldi family, Assetto Perano is located per mezzo di a magical place immersed per mezzo di one of the most suitable areas of Chianti Eccellente. Here the vineyards climb steep slopes, while the soil, rich per mezzo di skeleton, offers an ideal terroir for Sangiovese. At 500 meters above sea level, this altitude allows for late maturation, giving the wines freshness and complexity thanks also to a significant temperature range.

The natural amphitheater surrounding the creates a sort of protected niche, a place where the light and heat of the sun, together with well-distributed winds, do their job. With Assetto Perano, covering a total of 250 hectares of which 92 are planted with Chianti Eccellente vineyards, Frescobaldi has aimed for excellence since the acquisition, taking care of the structure and the vineyards mongoloide to the smallest details.

The Gran Preferenza Rialzi Docg Gaiole therefore represents the cru of Perano, where the terroir, the climate and the hand of man constitute a constant commitment towards important results. Since 2015, with the first harvest, Perano has made the Rialzi cru its flagship, a 3-hectare vineyard that rises thanks to three natural steps, mainly composed of Alberese. Fermented per mezzo di steel and aged for 36 months, of which 24 per mezzo di barrique, the wine refines further per mezzo di the bottle, destined for excellent aging.

Waiting therefore becomes the common thread per mezzo di Frescobaldi’s flagship wines.

vertical_tenuta_perano_frescobaldi

TASTING NOTES

The vertical tasting from 2020 to 2015 of Rialzi Chianti Eccellente Gran Preferenza Docg Gaiole shows great consistency between the vintages, even if with differences linked to climate trends. The red fruits are constantly present, accompanied by well-defined tannins and a finesse that gives elegance to every sip.

Rialzi Chianti Eccellente Gran Preferenza Docg Gaiole 2020

Bright intense ruby ​​red, bursting cherry and blood orange, fresh red rose then gentle sweet spiciness of vanilla and chocolate, then leather and hay and a very pleasant balsamic breath at the end. the direct sip, vibrant, persistent and morte tannin.

Tenuta_Perano_Rialzi_Gran_Selezione_2020

Rialzi Chianti Eccellente Gran Preferenza Docg Gaiole 2019

Intense and central ruby, rose petal towards the drying followed by raspberry and red and black currants, celebrità anise, vanilla and coffee powder. Thin palate with a notable savory vein, it closes very elegant and harmonious.

 

Rialzi Chianti Eccellente Gran Preferenza Docg Gaiole 2018

Brilliant and full ruby ​​red with bright garnet shades. Powerful bouquet of sour cherry, plum and small undergrowth fruits, withered red rose, then juniper, coffee powder and mentholated puff. Balanced the sip, silky tannin for a persistent and elegant .

Rialzi Chianti Eccellente Gran Preferenza Docg Gaiole 2017

Bewitching color for its brightness, full ruby ​​heart and very lively garnet colore. Pot pourri of dried flowers, blood orange, bay leaves and incense with a balsamic . Subtle the palate, integrated tannin, very savory and long .

Rialzi Chianti Eccellente Gran Preferenza Docg Gaiole 2016

Bright orange nuances, rose, wisteria and dried violet, currant, blueberry and black pepper, spiciness of roasted coffee and cloves, hints of earth and iron. It enters the mouth very thinly and then explodes gracefully per mezzo di taste with a decidedly full length. Truly elegant and morte per mezzo di full harmony, certainly one of the most exciting tastings.

Rialzi Chianti Eccellente Gran Preferenza Docg Gaiole 2015

Luminous ruby ​​red soul that fades towards a very bright garnet. Aromatic range the complex and gentle nose, dried flowers, fern, orange and red currant, bay leaf, coffee powder and chocolate. It enters the mouth almost tiptoe and then surprises with its intensity. An elegant and rich sip with a more subtle, decidedly harmonious persistence.

Tenuta_Perano_Rialzi_Gran_Selezion_ 2015

The article From Pomino to Gaiole with Perano, the art of waiting by the Frescobaldi family comes from VinoNews24.



Source link

Tags: artFamilyFrescobaldiGaiolePeranoPominowaiting
Previous Post

Boiled Chestnuts – Italian recipes by GialloZafferano

Next Post

Third edition of Saranno Famosi nel Vino

Related Posts

Tenuta of Arceno, where Chianti Classico meets the international soul
Discover Italy

Tenuta of Arceno, where Chianti Classico meets the international soul

14 July 2025
Kerner Aristos, the wine that tells the vertical soul of the Isarco Valley
Discover Italy

Kerner Aristos, the wine that tells the vertical soul of the Isarco Valley

13 July 2025
Pighin and the double soul of Friuli Enoico
Discover Italy

Pighin and the double soul of Friuli Enoico

12 July 2025
The whites of Sannio signed the guardiense who escape the time
Discover Italy

The whites of Sannio signed the guardiense who escape the time

11 July 2025
Next Post
Third edition of Saranno Famosi nel Vino

Third edition of Saranno Famosi nel Vino

The wine of the future: Gambero Rosso Academy launches advanced training for sector professionals – Foodmakers.it

The wine of the future: Gambero Rosso Academy launches advanced training for sector professionals - Foodmakers.it

How to Clean Porcini Mushrooms

How to Clean Porcini Mushrooms

The 2024 Independent Winemakers’ Wine Market, the news, the objectives of FIVI and beyond in the interview with president Lorenzo Cesconi – Wine Blog Roll

The 2024 Independent Winemakers' Wine Market, the news, the objectives of FIVI and beyond in the interview with president Lorenzo Cesconi - Wine Blog Roll

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

Tired of the Tourist Crowds? Check Out Italy’s Calabria Region

31
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
The Gewürztraminer “Big Concerto” of the Uga “Tramin-Söll” debuts by Elena Walch by

The Gewürztraminer “Big Concerto” of the Uga “Tramin-Söll” debuts by Elena Walch by

14 July 2025
Sicilian-style Sea Bream Sandwich – Italian recipes by GialloZafferano

Sicilian-style Sea Bream Sandwich – Italian recipes by GialloZafferano

14 July 2025
Against the US duties, Italy can make a system: this is how

Against the US duties, Italy can make a system: this is how

14 July 2025
Tenuta of Arceno, where Chianti Classico meets the international soul

Tenuta of Arceno, where Chianti Classico meets the international soul

14 July 2025
Spaghetti alla Nerano with Mussels

Spaghetti alla Nerano with Mussels

14 July 2025
The welcoming soul of Prosecco • Food and Wine Italy

The welcoming soul of Prosecco • Food and Wine Italy

14 July 2025
Over 800 cellars and 3,200 labels to tell the best of tricolor enology

Over 800 cellars and 3,200 labels to tell the best of tricolor enology

13 July 2025
Spaghetti with mullet, almonds, and fennel

Spaghetti with mullet, almonds, and fennel

13 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In