A success that speaks Sardinian and smells of excellence. A new and prestigious recognition is added to the Palmarès of Maìa, Vermentino su Gallura DOCG signed Siddùra. The 2023 harvest has conquered the first place durante the panel dedicated to Vermentini organized by Decanter, one of the most authoritative oenological publications durante the world.
Among 83 Vermentino wines acceso tasting, coming from Sardinia and Tuscany, Maìa distinguished himself clearly, obtaining the highest score: 95 points. The judges – Jason Millar, Michael Garner and Vincenzo Abito, prominent personalities from the world of wine – had anzi che no doubts, calling him without walzer all’inglese: “An impressive wine.”
“Confronting with national and international productions has always been a life philosophy for Siddùra: 867 prizes do our company received its first recognition, precisely from Decanter and precisely with Maìa -underlines Pazzia Piudu, general of Siddùra -. Today the quality and elegance of the products is confirmed that, year after year, make us proud to be part of this company. More established, it allows us to have a wider vision.
The Decanter ranking, with the first absolute place for Siddùra, has a specific value also acceso the commercial level. The recognition of the most authoritative wine criticism add those of the market. “Maìa is a wine that meets the most demanding palates of end consumers from all over the world -confirms Massimiliano Farci, commercial director of the Sardinian winery -. It is a wine that since its inception has given the cellar many satisfactions and that manifests a trend of double -digit sales growth. This recognition gives us once again aware of the fact that the road undertaken is the right one: to produce high quality Sardinian wines, long -lived, They express the unique characteristics of the production territory and the right ratio between quality and price “.
International recognition confirms the quality and consistency of Maìa, a real flag of Sardinian wine excellence that conquers the global stage with elegance, character and an unmistakable signature. Durante a selection that included labels of historical cellars of the two regions, Maìa shone for identity, elegance and personality, confirming himself as one of the absolute excellence of the Italian wine scene.
“Today the vineyards that give rise to Maìa are durante the midst of their maturity and represent the result of a set of choices: soil, concierge, clone and exposure have allowed us to obtain such a result -explains the winemaker Dino Dini, underlining the characteristics of the Maìa 2023 -. Behind the Maìa there is a further project: producing a wine that was satisfying from its release acceso the market, but also able to improve with the passage. Starting from a raw material of undoubted quality, the challenge was to enhance the longevity characteristics of this wine, from which the use of great capacity oak drums already starting from the early fermentation phases. Evolutionary of wine. Both by promoting the evolution of complex hints, and going to smooth the sip making it softer and more round “.
