More and more bubbles and rosé wines on the tables of Campania – Foodmakers.it

Ais Campania occasion and masterclass on regional red wines in Teano, 2 brand-new champagnes and red wines from the “I Cacciagalli” winery provided

The intake of bubbles and rosé red wines on Italian tables is growing increasingly more. A pattern validated by the boost in sales portions likewise in Campania in current months. In truth, there are lots of customers from Campania who pick a glass of champagne or a rosé white wine on their tables. White wines defined by fresh taste and classy consistency, completely integrated with fast and snacks however likewise vegetable-based preparations.

In Italy, according to reliable sources “Circana” (information revamped by the inumeridelvino.it website), there was a development of +6.3% for “made in Italy” champagnes. Quotes for 2023 verify the stability of bubbles intake, at 936 million bottles. In line with in 2015’s volumes – however with a considerable development of 24% compared to 2019. The sale of still red wines is likewise increasing (+2.3%), with an outstanding exploit of rosé red wines which plainly exceed the traditional red white wines.

These favorable information and far more were gone over throughout the occasion arranged by Ais Campania at the Tenuta Cacciagalli in Teano on Might 28th in the existence of experts from the world of catering and white wine. It was a crucial chance to attend to the problem associating with the development in the intake of bubbles over the last few years and to provide 2 brand-new champagnes from the “I Cacciagalli” winery, gotten with the traditional approach and refermented with the draft method with fresh must, extremely preferred by the owners of the Tenuta Mario Basco and Diana Iannaccone.

And the owners of ‘I Cacciagalli’ accompanied the visitors to the cellar, where the business viewpoint of grape production and processing existed, showing all the processing stages of the vineyard and the cellar, from the management of the should to the maturation, all considerate of the territorial identity of the vines and red wines, and regard for the custom of Terra di Lavoro. Much interest in the concentrate on maturation in amphora that identifies the Teano business. The occasion closed with a remarkable masterclass on regional red wines, chaired by the president of Ais Campania Tommaso Luongo and the Delegate of Ais Caserta Pietro Iadicicco. The 2 brand-new items of the “I Cacciagalli” estate existed and tasted: “Viento ‘e Terra” and “Viento ‘e Mare”, classic champagnes of terrific skill with a label portraying a work by the artist Sarah Hoehns. The discussion of the brand-new arrivals in the business was likewise accompanied by the tasting of the “Aorivola” and “Zagreo” red wines, finishing the business’s white wine introduction.

Below is a description of the champagnes and red wines included on the day:

” Viento ‘e Terra” (2022 ): classy rosé vintage champagne, with fine and fragile bubbles. A fresh olfactory enhance that discovers satisfaction in tips of red fruits, black cherries and currants. Satisfying, fresh and tasty sip with a citrus surface that highlights excellent level of acidity.

Viento ‘e Mare (2022 ): classic champagne, with an extremely intense color. On the nose the apparent scents remember lemon leaf, peach however likewise strong feelings of acacia flowers. The taste buds, touched by the bubbles, is defined by the volcanic matrix of these soils which figure out a fresh, tasty however likewise broad and pleasurable sip which streams into a surface with tips of ginger.

Aorivola (2022 ): Falanghina that shows the area with terrific character: through the notes of chalk and smoke they provide perseverance and taste to the taste.

Zagreo (2020 ): macerated fiano which with its empyreumatic scents and the strength of level of acidity boosts the taste buds with a surge of flavours. A real marvel, ideal for advanced meals.