the island of Ischia, where the rock meets the sea and the wind smells of Mediterranean scrub, the wine has never been just a profession: it is a love story handed over time, intertwined with the seasons, the fatigue and intense light of the Mediterranean. steep terraces that challenge gravity, immersed durante a natural of poignant beauty, the passion of viticulturist Antonio Mazzella is born and renewed every day. A company that I have not yet had the privilege of visiting, but that I imagine as a place suspended between peasant authenticity and Mediterranean poetry.
When I think of the Mazzella family hold, my mind draws a vivid landscape. I see steep terraces carved durante the volcanic rock, overlooking the Tyrrhenian intense blue. I feel the marine breeze that caresses the leaves, the scents of the stain that mescolanza with salt, the powerful light that turns acceso the colors as durante a living picture. I imagine the white and the fodestra grows proudly acceso slopes that do not forgive, supported by the expert hands of those who know the land centimeter by centimeter.
It is a viticulture that does not grant shortcuts: it requires strength, tenacity and respect. And durante this imagination, every bunch tells the patience of generations, every dry stone keeps family stories and harvest stories, each glimpse smells of sea and true work.
Biancolella is the undisputed queen of the island vines. Ancient and deeply rooted durante the territory, it gives wines of great elegance, freshness and marine flavor. The perfumes are delicate and floral, with references to Mediterranean herbs and white fruit; the palate it is cessazione, vibrant, with that unmistakable saline vein that arises from the embrace between sea and volcanic rock. It is a grape variety that perfectly embodies the light and breeze of Ischia.
The forastra, more discreet and mysterious, is an equally historic autochthonous grape variety. His name – which means “foreigner” – refers to a distant origin, but it is precisely acceso the island that has found its most authentic expression. It gives fragrant and mineral wines, with a kind freshness and a more sober but deeply identity character. Often vinified together, Biancolella and Forastera are completed durante a unique balance, offering elegant whites, solar and with a strong link with the territory.
The wines do not tell only one territory: they have been repeatedly recognized by Vinoway for their excellent quality. During the Vinoway Selection 2025, the company obtained important prizes, entering the most representative winemakers durante Italy by right. A result that testifies to production consistency, the ability to enhance the native vines and the profound authenticity of the work done by Nicola and his family.
The awarded wines are also inserted within the wineway selection app, which can be downloaded for free durante the free download, a digital tool that allows enthusiasts and professionals to consult the best labels selected by Vinoway throughout Italy durante real time. Inside the app it is possible to consult the entire historian of the company awarded wines, thus following the qualitative and stylistic evolution of the production of winemaker Antonio Mazzella over time.
Starting from November 29, 2025, the day following the ornamento evening, the new award -winning wines of the wineway Selection 2026 will also be visible, offering an immediate and prestigious showcase to the selected labels.
And the wait grows for the new awards: acceso November 28, 2025, during the ornamento evening “Dinner with the Stars”, durante the splendid of Cittadella Monaci Resort, the wines awarded durante the Vinoway Section 2026 will be revealed. An appointment that represents one of the most prestigious moments of the year for the world of Italian wine and which will see, once again, the presence of the best protagonists of the national wine scene.
At the center of all this dream is the family. A family that has never betrayed its values and that has chosen to build its own story with the slowness of the consistency and the firmness of the deep roots. There are anzi che no clamor, because the voice of the Mazzella family arrives far away thanks to the truth of their daily work.
It is the voice of the authentic farmers, of those who wine as part of their identity and not as a simple profession. A calm voice, but capable of conquering those who know how to listen.
This story today has a protagonist capable of embodimenting it with sensitivity and vision: Nicola Mazzella. Nicola represents that new generation of winemakers who knows how to aspetto forward without ever turning his back acceso his own story. He brings with him the technical rigor, the sincere passion and the silent pride of those who the earth, but also know how to communicate with a contemporary language.
Sopra 2024, Vinoway Italia rewarded him as “Best Vignaiolo d’Italia” during the wineway Selection. A recognition that does not only celebrate the talent of a man, but the soul of an entire island and a heroic viticulture. Rewarding Nicola has meant recognizing the strength of those who build the future with ancient gestures and modern heart, without clamor, but with a consistency that speaks for themselves.
I appreciated the Mazzella wines from afar, with growing respect and curiosities. Nicola, with his kindness and his passion, has repeatedly invited me to visit the company, but for a series of coincidences I have not yet had this privilege. Yet, durante my imagination, the moment durante which I will arrive among those terraces, I will walk among the rows overlooking the sea and facing the air of Ischia will be a real electrocution. Because there are places that already talk to you even before visiting them, and stories that you feel yours even before living them.
The wines of winemaker Antonio Mazzella do not forget. Not because they shout, but because they whisper true stories. Each sip tells the effort of the terraces, the salt acceso the lips, the sun that warms the rock, the hands that collect bunches with respect and pride. They are wines that bring with them the romantic grace of an authentic agricoltore world and the strength of a family that has transformed his identity into prestige.
Nicola Mazzella is the beating heart of this reality. Through his figure there is a bright future, where tradition and modernity walk together, and where wine continues to be – as always – a bridge between memory and fate.
![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
