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Rustic chicken with potatoes – Italian recipes by GialloZafferano

24 November 2024
in Food
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Rustic chicken with potatoes – Italian recipes by GialloZafferano
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Love baked chicken thighs but looking for an equally succulent recipe that cooks without an oven, using just one pan? Rustic chicken with potatoes is the one for you! An easy main course with guaranteed success, thanks to the unfailing combination of chicken and potatoes. Not your usual roast chicken, but a practical alternative that allows you to achieve an equally succulent result: the thighs and pan-cooked chicken thighs will remain very tender and juicy, while the potatoes will brown with the onions, giving us an irresistible golden crust… ideal for Sunday lunch an informal dinner with friends, rustic chicken with potatoes will make both kids and adults lick their fingers!

Discover other ways to cook chicken with potatoes:

To make rustic chicken with potatoes, first put the chicken thighs and drumsticks per a baking dish, then season with oil 1salt, oregano 2and dried thyme 3.

Massage the meat to evenly flavor it 4. Place the chicken pieces per a preheated non-stick pan 5 and let them brown over medium heat for about ten minutes without touching them. When they are nicely colored acceso one side, turn them over 6.

After about 5 minutes, deglaze with white wine and let the chicken cook for another 10-15 minutes without touching it 7. After this time, turn the heat and transfer the chicken to a baking dish with the cooking juices 8then cover with a sheet of aluminum foil to prevent it from drying out 9.

the meantime, peel the potatoes and cut them into cubes about 1.2 inches 10. the same pan where you cooked the chicken, add a drizzle of oil 11 and the unpeeled garlic cloves 12.

Add the potatoes 13salt 14and brown them over medium heat for about 15 minutes 15.

Meanwhile, peel and slice the onion 16. After 15 minutes, the potatoes will have colored, so remove the garlic cloves and add the onion first 17 and then the chicken 18.

Add the cooking juices back to the pan 19 and continue cooking over medium-low heat for another 10 minutes, stirring gently to avoid breaking the potatoes. Once cooked, season with dried oregano 20 and serve your rustic chicken with potatoes immediately 21!

Use the herbs of your choice, such as sage bay leaves!

If you prefer, you can replace the white onion with a red one.

Looking for other recipes to cook pan-cooked chicken? Try hunter-style chicken per white, enriched with olives, perhaps served with a side of pan-cooked potatoes!

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: ChickenGialloZafferanoItalianpotatoesrecipesrustic
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