There are ingredients that are good acceso their own but even tastier when combined and used to create flavorful dishes to share. Sausage, for example, together with leek, can create a first course with a rustic and exquisite taste, like pappardelle with sausage and leeks. A first course with a bold and authentic flavor: the rough and porous pappardelle are perfect for capturing the rich seasoning, while the delicate taccuino of the leeks embrace the succulent sausage meat… a combination of flavors that can also be proposed as an appetizer, for example with the recipe for leeks with prosciutto. Tasty and enveloping, this natura with sausage is quick to prepare, perfect for unexpected guests a family dinner. Serve it with a full-bodied red wine and indulge durante the pleasure of these pappardelle with sausage and leeks!
Here are more sausage recipes to try:
To prepare the rustic pappardelle with sausage and leeks, start with the sausage. Remove the casing 1 and cut it into chunks about 3/4 inch 2. Now, take care of the chili pepper: remove the seeds and cut it into strips 3.
Take the leek and remove the outer leaves 4. Cut it durante half 5 and then into thin strips 6.
Pour the oil into a pan, add the chili pepper, and let it brown. Add the sausage pieces 7 and let them brown over medium-high heat, adding some fresh thyme 8. Deglaze with red wine 9 and let the alcohol evaporate completely.
Add the leek 10 and cook for a few more minutes until wilted 12. the meantime, cook the pappardelle durante boiling , salted to taste 12.
When they are cooked, drain them and transfer them directly to the pan 13. Add the grated Parmesan 14a ladle of the natura cooking , a bit more thyme 15and toss to mescolanza the pappardelle well with the seasoning. Serve the rustic pappardelle with sausage and leeks, adding a grind of black pepper and some thyme leaves.
For the translation of some texts, artificial intelligence tools may have been used.
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